Restaurante Chapin Vasquez

773 Us 41 Bypass S, Venice, FL 34285
Mexican / Latin
Last inspected: Jan 2, 2025
100
Score
Low Risk

Restaurante Chapin Vasquez appears in inspection records four times, starting in 2023. The most recent report on file is from Jan 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly five violations before.

Restaurante Chapin Vasquez's latest score of 100 sits above the Venice average of 79. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 2, 2025
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
11-07-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork butt thawing in sink without running water. Operator employee move meat to reach-in cooler. **Corrected On-Site**
06-01-5
Basic - Food not stored at least 6 inches off of the floor. Observed potatoes and carrots on bottom shelf of prep table not 6 inches off floor.
08B-47-4
Basic - Food stored in a location that is exposed to splash/dust. Observed covered ice container next to hand wash sink exposed to splashing.
08B-36-4
Basic - Food stored on floor. Observed container of rice and case of canned beans on floor at dry storage rack.
08B-38-4
74
Aug 11, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Toilet Rooms Maintained
FL-53
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
58
Apr 20, 2023
Food-Licensing Inspection
2 major violations.
View 2 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operator Employee Health Agreement **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operator Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
11-27-4
82

Frequently Asked Questions

When was Restaurante Chapin Vasquez last inspected?

The most recent health inspection at Restaurante Chapin Vasquez on file is from Jan 2, 2025. The public record contains four inspections in total.

How does Restaurante Chapin Vasquez compare to other restaurants in Venice?

Restaurante Chapin Vasquez most recently scored 100 out of 100, which is higher than the Venice average of 79.

Has Restaurante Chapin Vasquez's inspection record improved over time?

Yes. Recent inspections at Restaurante Chapin Vasquez have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Restaurante Chapin Vasquez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurante Chapin Vasquez inspected?

Based on the inspection history on file, Restaurante Chapin Vasquez is inspected around two times per year on average.