Restaurante Brasil

843 W Sample Rd, Pompano Beach, FL 33064
Mexican / Latin
Last inspected: Jan 20, 2026
82
Score
Low Risk

Across the available record, Restaurante Brasil has eight inspections on file, the first dated 2022. The most recent visit was on Jan 20, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The most common issue across all inspections has been “equipment in poor repair”, showing up two times.

Restaurante Brasil's latest score of 82 sits above the Pompano Beach average of 78. Taken together, the history is a positive one.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25. Operator renewed during inspection. **Corrected On-Site** **Warning**
50-17-3
Basic - Floor soiled/has accumulation of debris. Observed old food debris beneath two door reach in coolers in kitchen. **Warning**
36-73-4
82
Sep 22, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at grill pull garbage towards himself with bare hands and then handle food utensils to cut meat at the grill without handwashing.
12A-13-4
Basic - Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in dining and kitchen areas.
36-34-5
82
Jan 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed Flan, mouses, and assorted desserts in front display case with out label containing product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
02D-03-4
Basic - Equipment in poor repair. Observed torn door gasket on three door reach in freezer in prep area. **Repeat Violation**
14-11-5
90
Aug 19, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw breaded fish stored above container of cooked ribs. Operator reorganized. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling coffee pot with water at hand sink in kitchen.
31A-11-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned metals pans stored on bottom shelf at food prep table in kitchen observed wet nesting.
24-08-4
Basic - Equipment in poor repair. 1. Torn door gaskets on three door reach in cooler by ice machine in prep area. 2. Observed rust on shelving at cleaned utensil storage rack above triple sink in ware wash area.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Door gaskets on reach in freezer in kitchen.
23-03-4
67
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
78
Sep 28, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled.bottles with chemicals not labeled , manager labeled bottles with chemicals **Corrected On-Site**
41-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Manager discarded bottles of drinks **Corrected On-Site**
12B-13-4
86
Mar 24, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled. Chemicals bottle not labeled, manager labeled **Corrected On-Site**
41-17-4
90
Dec 8, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked plantains (120-157F); cooked pumpkin (115-160F); cooked pasta (126-149F - Hot Holding) in steam table less than 1 hour per Manager. Containers moved to kitchen to be reheated above 165F. **Corrective Action Taken**
03B-01-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
82

Frequently Asked Questions

When was Restaurante Brasil last inspected?

The most recent health inspection at Restaurante Brasil on file is from Jan 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Restaurante Brasil?

Across the inspection record, “equipment in poor repair” has been cited two times, more than any other issue at Restaurante Brasil.

How does Restaurante Brasil compare to other restaurants in Pompano Beach?

Restaurante Brasil most recently scored 82 out of 100, which is higher than the Pompano Beach average of 78.

Has Restaurante Brasil's inspection record improved over time?

Results have been roughly steady. Inspections at Restaurante Brasil have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurante Brasil means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurante Brasil inspected?

Based on the inspection history on file, Restaurante Brasil is inspected around three times per year on average.