Restaurant Paradis
Last inspected: Jan 7, 2026
86
Score
Public records show seven inspections at Restaurant Paradis stretching back to 2022. The most recent visit was on Jan 7, 2026. Low risk means the most recent visit produced few or no significant findings.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up four times.
The city-wide average sits at 90, which Restaurant Paradis' 86 doesn't quite reach. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Ceiling tile missing on cook line and above hand wash sink near kitchen entry.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen and on cook line.
36-34-5
86
Jun 2, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin door/lid and bottom of chute. **Repeat Violation**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at make bar. Employee removed phone from food contact surface. **Corrected On-Site**
40-06-5
Basic - Soiled dry wiping cloth in use in cutting board at make bar next to cell phone and food preparation. **Repeat Violation**
21-10-4
Basic - Thawed portions time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Elk chops 71F ( 5:00-6:00). Employee placed elk chops in reach in cooler. **Corrective Action Taken**
06-03-5
82
Jan 28, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up on interior at top front of ice chute cover.
22-20-5
Basic - Bottom of Reach-in freezer has accumulation of ( blood like ) soil residues.
22-16-4
Basic - Cloth used as a food-contact surface under sauce bottles, dough mixer foot on prep table and between cutting board and knife at make bar. **Repeat Violation**
21-05-5
Basic - Multiple Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
14-09-4
74
Mar 7, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Proper Hot and Cold Holding Temperatures
FL-21
67
Dec 15, 2023
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooling- roasted potatoes 68F (3:15-4:15) at room temperature.
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Bar mat hanging over sink in wait station.
31A-11-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- butter 70F (3:00-4:00). Provided establish with written form to hold food on time at room temperature. **Corrective Action Taken**
03F-10-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance thru out kitchen and prep areas. **Repeat Violation**
36-34-5
Basic - Soiled dry wiping cloth in use and stored on fryer shelf. **Repeat Violation**
21-10-4
Basic - Ceiling tile missing. Multiple ceiling tiles missing through out kitchen and prep areas. **Repeat Violation**
36-36-4
58
Dec 14, 2022
Routine - Food
No violations found.
100
Jul 26, 2022
Complaint Full
1 critical violation. 2 major violations. 12 minor violations.
View 15 violations
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Chef wiped hands on dirty apron then put on gloves to prep fish.
12A-18-4
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ceiling tile missing. Multiple ceiling tiles missing over cook/ prep line. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in multiple areas in kitchen.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing in Multiple areas in kitchen.
36-03-4
Basic - Floor tiles missing and/or in disrepair. Cracked tiles on base board in kitchen.
36-17-5
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand wash sink at bar and 2 sinks in kitchen.
31B-04-4
Basic - Soiled dry wiping cloth in use. Soiled dry cloth in between uses stored on shoulder of chef. Dry soiled cloths stored on food contact cutting boards at make tables.
21-10-4
Basic - Stored food not covered.rice in reach in cooler uncovered.
08B-12-5
Basic - Unsealed concrete floor in wait station under ice bin.
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen.
36-27-5
Basic - Ware washing Exterior door has a gap on the side and at the threshold that opens to the outside due to door not being fully closed.
35B-01-4
Basic - Wash/Rinse/Sanitizing solution not maintained clean.
16-05-4
39
Frequently Asked Questions
When was Restaurant Paradis last inspected?
The most recent health inspection at Restaurant Paradis on file is from Jan 7, 2026. The public record contains seven inspections in total.
What is the most common violation at Restaurant Paradis?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Restaurant Paradis.
How does Restaurant Paradis compare to other restaurants in Rosemary Beach?
Restaurant Paradis most recently scored 86 out of 100, which is lower than the Rosemary Beach average of 90.
Has Restaurant Paradis' inspection record improved over time?
Results have been roughly steady. Inspections at Restaurant Paradis have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Restaurant Paradis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Restaurant Paradis inspected?
Based on the inspection history on file, Restaurant Paradis is inspected around two times per year on average.
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