Restaurant Barriguita Llena Corazon Contento
Last inspected: Apr 3, 2025
43
Score
The health department has logged seven inspections at Restaurant Barriguita Llena Corazon Contento, the earliest from 2022. The latest inspection on file is from Apr 3, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about eight violations before that.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded four times.
That's lower than the typical Orange City restaurant, which scores around 76. Taken together, the history suggests a facility that has struggled with consistency.
7
Inspections
3
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 3, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Live, small flying insects found 3- flying insects by cook line, landing on cutting boards that were them cleaned and sanitized . **Corrected On-Site** **Warning**
35A-02-7
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. **Warning**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler cooked pork (45F - Cold Holding)/1 hour. Operator placed **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator purchased. **Corrected On-Site** **Warning**
22-38-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is soiled with grease. **Warning**
23-03-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
43
Jan 30, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler rice (46F - Cold Holding); Make table cut lettuce (47F - Cold Holding); deli meat (45F - Cold Holding), less than 4 hours. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3- flying insects in kitchen . **Corrected On-Site** - From follow-up inspection 2025-01-30: **Time Extended**
35A-02-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherries, in glass door reach in cooler. Operatpr relocated. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle operating from a, recently support facility has closed., and is using a business with no mop sink. . **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
51-22-4
Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning** - From follow-up inspection 2025-01-30: **Time Extended**
36-32-5
43
May 30, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair., hole in floor by three compartment sink. **Warning** - From follow-up inspection 2024-05-30: **Time Extended**
36-17-5
90
May 28, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1- flying insect in kitchen area. **Warning**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found. 1- live roach , crawling can on ac unit, operator removed, cieaned and sanitized area, **Corrected On-Site** **Warning**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Make table shredded cheese (57F - Cold Holding); vegan meat (57F - Cold Holding . Placed overnight,. Operator instructed to discard, -Reach in cooler ears (51F - Cold Holding); wings (47F - Cold Holding)/ 1 hour. operator placed in reach in freezer. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrected On-Site** **Warning**
22-38-5
Basic - Floor tiles missing and/or in disrepair., hole in floor by three compartment sink. **Warning**
36-17-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses stored on top of food preparation table. **Corrected On-Site** **Warning**
40-06-5
Basic - Ice buildup in reach-in freezer chest . **Warning**
14-69-4
Basic - No copy of latest inspection report available.
51-18-6
45
Jan 12, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Kitchen floor not cleaned when the least amount of food is exposed. **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-01-4
Basic - - From initial inspection : Basic - Kitchen floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2023-10-19: **Time Extended** - From follow-up inspection 2024-01-12: **Time Extended**
36-73-4
86
Oct 16, 2023
Routine - Food
4 critical violations. 6 major violations. 3 minor violations.
View 13 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. reach in cooler cooked steak (52F - Cooling): overnight, operator discarded, **Corrective Action Taken** **Warning**
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over rice in reach in cooler. **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Pork stock 69F; left on stove top, overnight, operator discarded. Kitchen make table ground beef (45F - Cold Holding);placed overnight raw pork (48F - Cold Holding)/ overnight. Operator discarded. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red salsa in maketable oriared 48 hours ago, **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board soiled food stain. **Warning**
22-02-4
Basic - Ice buildup in reach-in freezer . **Warning**
14-69-4
Basic - Kitchen floor not cleaned when the least amount of food is exposed. **Warning**
36-01-4
Basic - Kitchen floor soiled/has accumulation of debris. **Warning**
36-73-4
26
Sep 21, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Restaurant Barriguita Llena Corazon Contento last inspected?
The most recent health inspection at Restaurant Barriguita Llena Corazon Contento on file is from Apr 3, 2025. The public record contains seven inspections in total.
What is the most common violation at Restaurant Barriguita Llena Corazon Contento?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Restaurant Barriguita Llena Corazon Contento.
How does Restaurant Barriguita Llena Corazon Contento compare to other restaurants in Orange City?
Restaurant Barriguita Llena Corazon Contento most recently scored 43 out of 100, which is lower than the Orange City average of 76.
Has Restaurant Barriguita Llena Corazon Contento's inspection record improved over time?
Yes. Recent inspections at Restaurant Barriguita Llena Corazon Contento have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Restaurant Barriguita Llena Corazon Contento means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Restaurant Barriguita Llena Corazon Contento inspected?
Based on the inspection history on file, Restaurant Barriguita Llena Corazon Contento is inspected around three times per year on average.
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