Restaurant

10295 Collins Ave, Bal Harbour, FL 33154

Other

Last inspected: Oct 8, 2025

Score

Low Risk

The health department has logged six inspections at Restaurant, the earliest from 2023. Inspectors last stopped by on Oct 8, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent visits have produced comparable findings, with counts hovering near five violations per visit.

The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited two times.

Compared to the broader Bal Harbour restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine near pastry station soiled.

22-20-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans on shelf near 3 compartment sink not inverted.

24-05-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils near rice warmer in standing water at 77 F.

10-07-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves in double door reach in cooler near pastry station with rust.

14-33-4

Mar 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 20, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Supervisor/Person in Charge Present

FL-01

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

May 17, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired.

16-37-1

Basic - Food stored on floor. Observed plastic jug of oil stored on floor inside of kitchen. Employee removed plastic jug of oil off the ground. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.

14-69-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near 3 compartment sink.

42-01-4

Jan 23, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cheeses inside walk in cooler. Chef Corrected them. **Corrected On-Site**

08A-05-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

23-03-4

Jan 3, 2023

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Show all 6 inspections Show less

Frequently Asked Questions

When was Restaurant last inspected?

The most recent health inspection at Restaurant on file is from Oct 8, 2025. The public record contains six inspections in total.

What is the most common violation at Restaurant?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Restaurant.

How does Restaurant compare to other restaurants in Bal Harbour?

Restaurant most recently scored 78 out of 100, which is about the same as the Bal Harbour average of 77.

Has Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Restaurant have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Restaurant inspected?

Based on the inspection history on file, Restaurant is inspected around two times per year on average.

Nearby Restaurants

Bal Harbour Tower Restaurant

9999 Collins Ave

Score: 61 — Medium Risk

Sushi Republic

9581 9583 Harding Ave

Score: 74 — Medium Risk

Coffee Break

1166 Kane Concourse #100

Score: 61 — Medium Risk

Explore More

→ All locations in Bal Harbour → Other restaurants in Florida → Other restaurants in Bal Harbour