Restaura, Inc @ Lockheed Martin

5600 Sandlake Road, Orlando, FL 32819

Catering

Last inspected: Oct 28, 2025

Score

Medium Risk

Going back to 2022, Restaura, Inc @ Lockheed Martin has seven inspections in the public record. Inspectors last stopped by on Oct 28, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around two violations each.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

That's lower than the typical Orlando restaurant, which scores around 79. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 28, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed chicken (130F - Hot Holding); grilled fish (112 F - Hot Holding) Less than four hours per chef Placed in oven for 20 minutes Stuffed chicken 168F Grilled fish 169F **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled and stained with food debris, mold-like substance or slime. White cutting boards in back area

22-02-4

Intermediate - No soap provided at handwash sink. Batteries causing soap not to dispense

31B-03-4

Basic - Light not functioning. On cooks line

36-62-4

Apr 16, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at self service ice machine

22-02-4

Oct 22, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Light not functioning. Light bulb out over cookline

36-62-4

Apr 24, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine 2/8/23

29-28-4

Basic - In-use tongs stored on equipment door handle between uses. Cooks line

10-20-4

Oct 16, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink by dish machine **Corrected On-Site**

31A-09-4

Intermediate - Spray bottle containing blue toxic substance not labeled by dish machine **Corrected On-Site**

41-17-4

Feb 15, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked beef patty 47F Item returned to freezer for temperature recovery. Checked 30 minutes later Beef patty 43F **Corrective Action Taken** **Corrected On-Site**

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken tenders over cooked corn in reach in freezer. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken tender 118F Chicken breast 120F Operator turned up heat and reheated items Chicken tender167F Chicken breast 171F **Corrected On-Site**

03B-01-6

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dish room

36-34-5

Aug 9, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - White Cutting board has cut marks and is no longer cleanable on prep table Manager removed **Corrected On-Site**

14-09-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance dish room . **Repeat Violation**

36-34-5

Basic - Ice buildup in reach-in cooler next to salad station in dining room.

14-69-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust next to reach in freezer on front line.

36-27-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Restaura, Inc @ Lockheed Martin last inspected?

The most recent health inspection at Restaura, Inc @ Lockheed Martin on file is from Oct 28, 2025. The public record contains seven inspections in total.

What is the most common violation at Restaura, Inc @ Lockheed Martin?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Restaura, Inc @ Lockheed Martin.

How does Restaura, Inc @ Lockheed Martin compare to other restaurants in Orlando?

Restaura, Inc @ Lockheed Martin most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Restaura, Inc @ Lockheed Martin's inspection record improved over time?

Results have been roughly steady. Inspections at Restaura, Inc @ Lockheed Martin have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Restaura, Inc @ Lockheed Martin means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Restaura, Inc @ Lockheed Martin inspected?

Based on the inspection history on file, Restaura, Inc @ Lockheed Martin is inspected around two times per year on average.

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