Resort Restaurant

11775 Heron Bay Blvd, Coral Springs, FL 33076

American

Last inspected: Jan 8, 2026

Score

High Risk

Across the available record, Resort Restaurant has 10 inspections on file, the first dated 2022. Resort Restaurant was last inspected on Jan 8, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

By comparison, the average Coral Springs facility scores 77, putting Resort Restaurant on the weaker side. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 8, 2026

Routine - Food

2 critical violations. 2 major violations. 4 minor violations.

View 8 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Sep 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Heavy ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-04: Heavy ice buildup in walk-in freezer at time of callback. **Admin Complaint** - From follow-up inspection 2025-09-05: **Time Extended**

14-69-4

Sep 4, 2025

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 3 small flying insects landing on garbage can in warewashing area. Observed 5 small flying insects landing on handwashing sink and dishwasher in bar area. **Warning** - From follow-up inspection 2025-09-04: Observed approximately 8 small flying insects landing on handwashing sink, dishwasher, and bar top in bar area at time of callback. **Admin Complaint**

35A-02-7

14-69-4

Sep 3, 2025

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 21, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.

01B-13-4

High Priority - Toxic substance/chemical improperly stored. Can of butane stored next to portable kitchen equipment in prep kitchen. Operator removed. **Corrected On-Site**

41-10-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink by triple sink area.

27-16-4

Basic - 2 packages of commercially processed reduced oxygen packaged mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.

06-09-1

Basic - Employee beverage container stored on and above clean dishware shelving in warewashing area. Operator removed. **Corrected On-Site**

12B-07-4

Basic - Heavy ice buildup on floor of walk-in freezer near entrance.

14-69-4

Nov 20, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Jan 29, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Stored food not covered. Food in reach freezer not covered in front

08B-12-5

Oct 20, 2023

Routine - Food

No violations found.

100

Jun 13, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 24, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Resort Restaurant last inspected?

The most recent health inspection at Resort Restaurant on file is from Jan 8, 2026. The public record contains 10 inspections in total.

How does Resort Restaurant compare to other restaurants in Coral Springs?

Resort Restaurant most recently scored 50 out of 100, which is lower than the Coral Springs average of 77.

Has Resort Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Resort Restaurant have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Resort Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Resort Restaurant inspected?

Based on the inspection history on file, Resort Restaurant is inspected around three times per year on average.

Nearby Restaurants

Sushiato

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Score: 67 — Medium Risk

Moe's Southwest Grill

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Score: 95 — Low Risk

Mary's Hot Dogs at Home Depot

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Score: 90 — Low Risk

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