Residence Inn & Springhill Suites

309 Coronado Dr, Clearwater, FL 33767

Other

Last inspected: Feb 23, 2026

Score

High Risk

Residence Inn & Springhill Suites appears in inspection records eight times, starting in 2022. The latest inspection on file is from Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Violation counts have ticked up lately, averaging around seven violations per visit versus roughly five violations earlier in the record.

“Food-contact surface soiled with food debris” comes up most often, recorded four times in the inspection record.

By comparison, the average Clearwater facility scores 79, putting Residence Inn & Springhill Suites on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

3 major violations. 7 minor violations.

View 10 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Broken drain on hand sink at end of cooks line. Hand sink not accessible.

31A-09-4

Intermediate - No soap provided at working handwash sink.

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at bar not inverted.

24-05-4

Basic - Cleaned and sanitized equipment or utensils not properly stored. Ice buckets stored on floor.

24-07-4

Basic - Food stored on floor. Milk stored in milk crate on floor in walk in cooler.

08B-38-4

Basic - Ice buildup in walk-in freezer at threshold. **Repeat Violation**

14-69-4

Basic - Single-service articles improperly stored. Microwave container boxes stored on floor in back storage area.

25-05-4

Basic - Water leaking from faucet/handle. Hot water faucet will not fully close at three compartment sink.

29-11-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Jul 15, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - Spray bottle containing toxic substance not labeled. Two bottles no labeling with yellow chemical inside.

41-17-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Soda gun nozzle at bar soiled.

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Fill a container of water using the hand sink.

31A-11-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

16-21-4

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

51-11-4

Basic - Ice buildup in walk-in freezer at threshold. Ice buildup up in white chest freezer.

14-69-4

Jan 21, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Food stored on floor. Pancake mix on floor in store room.

08B-38-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Carbon dioxide tanks not adequately secured.

51-11-4

Jul 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Jan 29, 2024

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored over or with unwashed produce. Raw burger stored over unwashed limes, island oasis mix and olives in walk in cooler.

08A-04-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pulled pork. **Corrected On-Site**

02C-03-5

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portioning in marinara sauce in stand up cooler.

14-01-5

Basic - Food stored on floor. Milk stored on floor in walk in cooler.

08B-38-4

Basic - Ice buildup in walk-in freezer at inside doorway.

14-69-4

Aug 8, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 110f held in warmer. Turned up warmer temperature and explained to reheat items before service. **Corrective Action Taken** **Repeat Violation**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Hand sink entering kitchen. **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discharge plate.

22-20-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpacks stored on dry storage shelves. Items moved. **Corrected On-Site**

40-06-5

Mar 17, 2023

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs holding 124f, items moved to convection oven for reheat. **Corrective Action Taken**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle. **Corrected On-Site** **Repeat Violation**

22-02-4

Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**

16-46-4

Oct 7, 2022

Routine - Food

2 minor violations.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Potentially Hazardous Food Held at Proper Temperature

FL-16

Show all 8 inspections Show less

Frequently Asked Questions

When was Residence Inn & Springhill Suites last inspected?

The most recent health inspection at Residence Inn & Springhill Suites on file is from Feb 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Residence Inn & Springhill Suites?

Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Residence Inn & Springhill Suites.

How does Residence Inn & Springhill Suites compare to other restaurants in Clearwater?

Residence Inn & Springhill Suites most recently scored 52 out of 100, which is lower than the Clearwater average of 79.

Has Residence Inn & Springhill Suites' inspection record improved over time?

No. Recent inspections at Residence Inn & Springhill Suites have averaged around seven violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Residence Inn & Springhill Suites means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Residence Inn & Springhill Suites inspected?

Based on the inspection history on file, Residence Inn & Springhill Suites is inspected around two times per year on average.

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