Residence Inn Daytona Beach Oceanfront
Last inspected: Mar 26, 2026
74
Score
Inspectors have visited Residence Inn Daytona Beach Oceanfront 12 times, with records going back to 2022. Inspectors last stopped by on Mar 26, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Residence Inn Daytona Beach Oceanfront's latest score of 74 sits above the Daytona Beach Shores average of 68. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
12
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Sewage and Wastewater Properly Disposed
FL-27
74
Sep 22, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Dec 13, 2024
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tile missing. -back storage hallway - From follow-up inspection 2024-12-13: **Time Extended**
36-36-4
95
Dec 5, 2024
Complaint Full
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
37
Jul 23, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
74
Jan 30, 2024
Routine - Food
No violations found.
100
Jan 19, 2024
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Single service milk cartons 47-49F inside densely loaded small cooler in breakfast buffet more than 4 hours, see stop sale. Advised to minimize storage of cardboard items inside small coolers. Verify internal temperatures as needed. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -single service milks in breakfast buffet **Warning**
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked pasta inside walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -blade for can opener
22-02-4
Intermediate - Handwash sink not functioning in food preparation area. -operator stated parts on site, stated will be installed prior to callback inspection. **Warning**
31A-07-4
Intermediate - No soap provided at handwash sink in bar. **Corrected On-Site**
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. -apples in breakfast buffet
08B-15-4
Basic - Ceiling vents soiled with accumulated food debris, grease, or dust.
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. -single service **Corrected On-Site**
25-06-4
39
Jul 24, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to ice machine, left side - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage - From follow-up inspection 2023-07-21: **Time Extended** - From follow-up inspection 2023-07-24: **Time Extended**
36-32-5
90
Jul 21, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese, sliced cheddar, feta cheese 51-57F inside makeline cooler across from fryers longer than 4 hours, see stop sale. Unit is pouring condensation into bottom of unit, advised to immediately seek repairs on unit prior to reloading any temperature controlled for safety food.. **Warning** - From follow-up inspection 2023-07-21: Butter 47-50F, raw chicken 50F, cheese 41F, cheese 41-42F, cooked rice 47-51F, cheese sauce 48F, tomato sauce 48F, raw fish 41F, raw fish 42F, cooked beef 41F Inside walk in cooler with limited air flow, appearing intermittent functioning during callback inspection. Next day time extended **Time Extended**
03A-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, feta cheese **Warning** - From follow-up inspection 2023-07-21: Cooked rice, marinara, cheese sauce from day prior **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft/semi soft cheeses - From follow-up inspection 2023-07-21: **Time Extended**
02C-03-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -unit across from fryers - From follow-up inspection 2023-07-21: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2023-07-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage - From follow-up inspection 2023-07-21: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can if energy drink on prep table in kitchen - From follow-up inspection 2023-07-21: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -lid to ice machine, left side - From follow-up inspection 2023-07-21: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -fryer oil - From follow-up inspection 2023-07-21: **Time Extended**
08B-47-4
50
Jul 19, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese, sliced cheddar, feta cheese 51-57F inside makeline cooler across from fryers longer than 4 hours, see stop sale. Unit is pouring condensation into bottom of unit, advised to immediately seek repairs on unit prior to reloading any temperature controlled for safety food.. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, sliced cheese, feta cheese **Warning**
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -soft/semi soft cheeses
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink blocked by slim jim garbage can
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. -unit across from fryers
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage
36-32-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open can if energy drink on prep table in kitchen
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purses on multi use prep table inside kitchen **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. -lid to ice machine, left side
14-11-5
Basic - Food not stored at least 6 inches off of the floor. -fryer oil
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of
23-03-4
35
Jan 4, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Equipment Adequate to Maintain Product Temperature
FL-29
Sewage and Wastewater Properly Disposed
FL-27
Food Contact Surfaces Clean and Sanitized
FL-22
67
Jul 26, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Accumulation pink/dark colored mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2022-07-26: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -inside dry storage - From follow-up inspection 2022-07-26: **Time Extended**
36-32-5
90
Frequently Asked Questions
When was Residence Inn Daytona Beach Oceanfront last inspected?
The most recent health inspection at Residence Inn Daytona Beach Oceanfront on file is from Mar 26, 2026. The public record contains 12 inspections in total.
What is the most common violation at Residence Inn Daytona Beach Oceanfront?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Residence Inn Daytona Beach Oceanfront.
How does Residence Inn Daytona Beach Oceanfront compare to other restaurants in Daytona Beach Shores?
Residence Inn Daytona Beach Oceanfront most recently scored 74 out of 100, which is higher than the Daytona Beach Shores average of 68.
Has Residence Inn Daytona Beach Oceanfront's inspection record improved over time?
Results have been roughly steady. Inspections at Residence Inn Daytona Beach Oceanfront have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Residence Inn Daytona Beach Oceanfront means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Residence Inn Daytona Beach Oceanfront inspected?
Based on the inspection history on file, Residence Inn Daytona Beach Oceanfront is inspected around three times per year on average.
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