Residence Inn Castaway Bay

11000 Westwood Blvd, Orlando, FL 32821

American

Last inspected: Apr 13, 2026

Score

Medium Risk

Inspectors have visited Residence Inn Castaway Bay five times, with records going back to 2022. The latest inspection on file is from Apr 13, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have held steady across recent visits, averaging around six violations each.

When inspectors have written things up, “no measuring device available” has been the most frequent reason, cited two times.

Residence Inn Castaway Bay's latest score of 64 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 13, 2026

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - No soap provided at handwash sink. Near bar

31B-03-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at buffet **Corrected On-Site**

08B-15-4

Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.

25-01-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer

23-03-4

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer

23-24-4

Apr 29, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 500+, operator will dilute **Corrective Action Taken**

22-43-4

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Dec 27, 2023

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

May 8, 2023

Routine - Food

2 critical violations. 2 major violations. 9 minor violations.

View 13 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Sep 8, 2022

Routine - Food

3 critical violations. 3 major violations. 8 minor violations.

View 14 violations

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw coconut shrimps over rte pizzas

08A-17-6

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

50-17-2

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken on Apples in walk in cooler Advised operator to remove chicken and place on bottom of the shelving Operator moved wings **Corrected On-Site**

08A-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back room operator added to machine **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Back room Operator added product **Corrected On-Site**

31B-03-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar Can opener **Corrected On-Site**

22-02-4

Basic - Bowl or other container with no handle used to dispense food. In sugar deli cup

14-01-5

Basic - Bulk milk dispenser with dispensing tube not cut at an angle.

25-16-4

Basic - Ceiling tile missing. Dry storage

36-36-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dry storage

36-34-5

Basic - Food stored on floor. Boxes of cereal Walk in,reach in, freezer, dry storage

08B-38-4

Basic - No handwashing sign provided at a hand sink used by food employees. At employee hand wash sink at bar

31B-04-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler Advised operator to move ready to eat products above the unwashed produce

08B-17-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walk in had mold build up on walls

36-27-5

Frequently Asked Questions

When was Residence Inn Castaway Bay last inspected?

The most recent health inspection at Residence Inn Castaway Bay on file is from Apr 13, 2026. The public record contains five inspections in total.

What is the most common violation at Residence Inn Castaway Bay?

Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Residence Inn Castaway Bay.

How does Residence Inn Castaway Bay compare to other restaurants in Orlando?

Residence Inn Castaway Bay most recently scored 64 out of 100, which is lower than the Orlando average of 79.

Has Residence Inn Castaway Bay's inspection record improved over time?

Results have been roughly steady. Inspections at Residence Inn Castaway Bay have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Residence Inn Castaway Bay means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Residence Inn Castaway Bay inspected?

Based on the inspection history on file, Residence Inn Castaway Bay is inspected roughly once per year on average.

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