Residence Inn by Marriott

11908 Gulf Blvd, Treasure Island, FL 33706

American

Last inspected: Mar 31, 2026

Score

Low Risk

Public records show four inspections at Residence Inn by Marriott stretching back to 2022. The most recent visit was on Mar 31, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have been trending down, averaging around three violations across recent inspections versus roughly six violations before.

The most common issue across all inspections has been “interior of oven/microwave has accumulation”, showing up three times.

Compared to the broader Treasure Island restaurant scene, where the average is 80, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

3 minor violations.

View 3 violations

Basic - Standing water in bottom of reach-in-cooler. Bottom of reach in cooler in bar has standing water. **Repeat Violation**

29-49-6

Basic - Open dumpster lid. Lids open on dumpster.

33-16-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with food debris. **Repeat Violation**

22-08-4

Jul 12, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Proper Sanitizer Contact Time and Concentration

FL-33

Jul 28, 2023

Routine - Food

2 critical violations. 1 major violation. 5 minor violations.

View 8 violations

High Priority - Dented/rusted cans present. See stop sale. Dented can of green beans on can shelf with food to be served to the public. **Repeat Violation**

01B-01-4

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left area came back no hand wash. Educated employee. Employee washed hands. **Corrective Action Taken**

12A-16-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Coconut milk mix in reach in cooler in bar area no date mark when opened. Employee dated item. **Corrected On-Site**

02C-03-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven soiled with food debris. **Repeat Violation**

22-08-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on can shelf with food to be served to the public. **Repeat Violation**

08B-20-4

Basic - Open dumpster lid. Dumpster lids open.

33-16-4

Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of keg cooler in bar.

29-49-6

Basic - Stored food not covered. Cut Melon in reach in cooler not covered. Employee discarded. **Corrected On-Site**

08B-12-5

Jul 29, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in freezer in opened case. Employee moved chicken to lower shelf. **Corrected On-Site**

08A-20-5

High Priority - Dented/rusted cans present. See stop sale. Dented can of black beans on dry storage shelf with foods to be served.

01B-01-4

Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink in bar area. Employee moved bucket. **Corrected On-Site**

31A-09-4

Basic - Current Hotel and Restaurant license not displayed. License displayed 2-1-2022.

50-09-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of black beans on dry storage shelf with foods to be served.

08B-20-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and turbo chef ovens soiled with food debris. **Repeat Violation**

22-08-4

Basic - Uncleanable knife block in use to store knives. Knife block in use to store knives in kitchen over prep table.

14-55-4

Frequently Asked Questions

When was Residence Inn by Marriott last inspected?

The most recent health inspection at Residence Inn by Marriott on file is from Mar 31, 2026. The public record contains four inspections in total.

What is the most common violation at Residence Inn by Marriott?

Across the inspection record, “interior of oven/microwave has accumulation” has been cited three times, more than any other issue at Residence Inn by Marriott.

How does Residence Inn by Marriott compare to other restaurants in Treasure Island?

Residence Inn by Marriott most recently scored 86 out of 100, which is higher than the Treasure Island average of 80.

Has Residence Inn by Marriott's inspection record improved over time?

Yes. Recent inspections at Residence Inn by Marriott have averaged around three violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Residence Inn by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Residence Inn by Marriott inspected?

Based on the inspection history on file, Residence Inn by Marriott is inspected roughly once per year on average.

Nearby Restaurants

Coconut Charlie's Grill

6110 Gulf Blvd

Score: 67 — Medium Risk

Sunset Cafe and Beach Bar

12000 Gulf Blvd

Score: 95 — Low Risk

St Petersburg Yacht Club

2301 Pass A Grille Way

Score: 78 — Low Risk

Explore More

→ All locations in Treasure Island → American restaurants in Florida → American restaurants in Treasure Island