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Residence Inn by Marriott Palm Beach Gardens

4250 Design Center Dr, Palm Beach Gardens, FL 33410
American
Last inspected: Nov 10, 2025
64
Score
Medium Risk

Residence Inn by Marriott Palm Beach Gardens appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Nov 10, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

That's lower than the typical Palm Beach Gardens restaurant, which scores around 81. The inspection history reads as standard for a restaurant of this size.

8
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 10, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw bacon and sausage not commercially packaged over Canadian bacon in freezer by tree compartment sink; stored properly **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food controlled by time not discarded after four hours; Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale;
01B-19-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Butter and cream cheese packets were placed back in the cooler after brought back from breakfast buffet; See Stop Sale; educated operator
03F-04-5
64
Oct 11, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallons of milk in reach in cooler at the kitchen opened more than 24 hours; operator dated **Corrected On-Site**
02C-03-5
90
Apr 29, 2024
Routine - Food
No violations found.
100
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
74
Feb 16, 2024
Routine - Food
No violations found.
100
Dec 19, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food- emailed form and operator printed during inspection **Corrected On-Site**
03F-10-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Agreement to be signed; **Warning**
11-26-1
74
Apr 19, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. After 3 attempts Dishwasher (Temperature <160). Operator to contact technician and will utilize manual sanitizing until dishwasher is repaired. **Corrective Action Taken**
22-57-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Faucet/handle missing at plumbing fixture. Dish area hand sink missing hot and cold faucet handles.
29-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and bowls on rack - operator inverted. **Corrected On-Site**
24-05-4
70
Nov 3, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Storage of sanitizer bucket/corrective action taken/operator removed bucket. Kitchen **Corrected On-Site**
31A-11-4
Basic - Food stored on floor. Raw eggs/prep area/kitchen/corrective action taken/operator stored raw eggs back in cooler. **Corrected On-Site**
08B-38-4
86

Frequently Asked Questions

When was Residence Inn by Marriott Palm Beach Gardens last inspected?

The most recent health inspection at Residence Inn by Marriott Palm Beach Gardens on file is from Nov 10, 2025. The public record contains eight inspections in total.

How does Residence Inn by Marriott Palm Beach Gardens compare to other restaurants in Palm Beach Gardens?

Residence Inn by Marriott Palm Beach Gardens most recently scored 64 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Residence Inn by Marriott Palm Beach Gardens' inspection record improved over time?

Results have been roughly steady. Inspections at Residence Inn by Marriott Palm Beach Gardens have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Residence Inn by Marriott Palm Beach Gardens means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Residence Inn by Marriott Palm Beach Gardens inspected?

Based on the inspection history on file, Residence Inn by Marriott Palm Beach Gardens is inspected around three times per year on average.

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