Residence Inn by Marriott
Last inspected: Feb 9, 2026
100
Score
Residence Inn by Marriott appears in inspection records six times, starting in 2023. Inspectors last stopped by on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly seven violations earlier in the record.
The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up four times.
Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 5, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Did not discard after time limit exceeded butter pats cheese Cut melon **Warning**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. butter pats cheese Cut melon **Warning**
03F-04-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing green toxic substance not labeled. Near dish machine area **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cooks line soiled **Warning**
23-03-4
Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. In buffet area **Warning**
25-01-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches on both employees **Corrected On-Site** **Warning**
13-07-4
52
Jun 6, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. **Warning** - From follow-up inspection 2025-06-06: **Time Extended**
22-16-4
90
Apr 2, 2025
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renew license. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours Cut tomatoes (51F - Cold Holding) **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with fan. Operator removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms and employees sign and date. **Warning**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line soiled. **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line soiled. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Plates and cups in dry storage. Operator inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Apples on buffet line. **Warning**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. At prep sink **Warning**
29-11-4
Basic - Light not functioning. One light bulb at cook line **Warning**
36-62-4
41
Jun 14, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gaskets.
23-03-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -Dish machine not in use. Per manager repair is scheduled.
16-55-4
82
May 10, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter on back of ice machine.
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle on juice machine
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks on prep table. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored above milk and eggs in walk in.
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored above single use items in dry storage.
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair restraint doesn't cover all hair.
13-02-4
Basic - Equipment in poor repair. Dish washer unable to turn on.
14-11-5
55
Frequently Asked Questions
When was Residence Inn by Marriott last inspected?
The most recent health inspection at Residence Inn by Marriott on file is from Feb 9, 2026. The public record contains six inspections in total.
What is the most common violation at Residence Inn by Marriott?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Residence Inn by Marriott.
How does Residence Inn by Marriott compare to other restaurants in Orlando?
Residence Inn by Marriott most recently scored 100 out of 100, which is higher than the Orlando average of 79.
Has Residence Inn by Marriott's inspection record improved over time?
Yes. Recent inspections at Residence Inn by Marriott have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Residence Inn by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Residence Inn by Marriott inspected?
Based on the inspection history on file, Residence Inn by Marriott is inspected around two times per year on average.
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