Residence Inn by Marriott Orlando Downtown

680 N Orange Ave, Orlando, FL 32801

American

Last inspected: Feb 25, 2026

100

Score

Low Risk

Residence Inn by Marriott Orlando Downtown has been inspected seven times since 2023. The latest inspection on file is from Feb 25, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things are looking better lately, with recent visits averaging around one violation compared to roughly four violations earlier on.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

No violations found.

100

Feb 12, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested multiple timrs dish machine did not reach 160F **Warning** - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-12: Operator is waiting on parts for repair. Is using triple snk for sanitation while dishwasher is down **Time Extended**

22-56-4

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. operating heat thermometer wasn't working when used in dishwasher. - From follow-up inspection 2026-02-06: **Time Extended** - From follow-up inspection 2026-02-12: **Time Extended**

16-62-1

Feb 6, 2026

Routine - Food

2 major violations.

View 2 violations

16-62-1

22-56-4

Feb 4, 2026

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt, liquid egg, half n half, cream cheese, oat milk , chocolate milk, whipped cream, salsa, salsa verde, boiled eggs, shredded cheese ; (46-49F - Cold Holding) all overnight per operator. Operator immediately discarded all items **Corrected On-Site**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt, liquid egg, half n half, cream cheese, oat milk , chocolate milk, whipped cream, salsa, salsa verde, boiled eggs, shredded cheese ; (46-49F - Cold Holding) all overnight per operator. Operator immediately discarded all items **Warning**

03A-02-5

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Tested operator thermometer . Reading 20F . Discussed calibration process with operator

05-06-4

Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested multiple timrs dish machine did not reach 160F **Warning**

22-56-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. operating heat thermometer wasn't working when used in dishwasher.

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

31B-02-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator inverted **Corrected On-Site**

24-05-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets on cases of single service items in storage area

40-06-5

Basic - Single-service articles not stored inverted or protected from contamination. Cutlery not covered on shelf. Operator covered **Corrected On-Site**

25-06-4

Feb 21, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Equipment Adequate to Maintain Product Temperature

FL-29

Jan 29, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink used for purposes other than handwashing. Had container in basin . **Corrected On-Site**

31A-11-4

Jan 18, 2023

Routine - Food

2 minor violations.

View 2 violations

Personal Cleanliness

FL-40

Hot and Cold Water Available; Adequate Pressure

FL-25

Show all 7 inspections Show less

Frequently Asked Questions

When was Residence Inn by Marriott Orlando Downtown last inspected?

The most recent health inspection at Residence Inn by Marriott Orlando Downtown on file is from Feb 25, 2026. The public record contains seven inspections in total.

How does Residence Inn by Marriott Orlando Downtown compare to other restaurants in Orlando?

Residence Inn by Marriott Orlando Downtown most recently scored 100 out of 100, which is higher than the Orlando average of 79.

Has Residence Inn by Marriott Orlando Downtown's inspection record improved over time?

Yes. Recent inspections at Residence Inn by Marriott Orlando Downtown have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Residence Inn by Marriott Orlando Downtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Residence Inn by Marriott Orlando Downtown inspected?

Based on the inspection history on file, Residence Inn by Marriott Orlando Downtown is inspected around two times per year on average.

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