Residence Inn by Marriott

3275 Sw 40 Blvd, Gainesville, FL 32608

American

Last inspected: Nov 3, 2025

100

Score

Low Risk

Inspectors have visited Residence Inn by Marriott five times, with records going back to 2022. The most recent visit was on Nov 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly six violations earlier in the record.

Looking across the full record, “current hotel and restaurant license not displayed” is the recurring theme, flagged three times.

The city-wide average for Gainesville sits at 75, putting Residence Inn by Marriott on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 3, 2025

Routine - Food

No violations found.

100

Sep 2, 2025

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Toxic substance/chemical improperly stored. Observed : a pump bottle of lotion stored on a shelf over the microwave in the kitchen . This was moved to the cleaning shelf. **Corrected On-Site**

41-10-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed : apples out for service this morning, not washed and individually wrapped. Stickers were still on the apples.

08B-15-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed : lack of a visible plan.

11-27-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed : Julian is not currently certified. ALSO, the certificate presented for Len Marazzo, expired 8-24-2025, leaving no Certified Food Manager for the establishment. **Repeat Violation** **Warning**

53A-07-6

Basic - Current Hotel and Restaurant license not displayed. Observed : the current license was not in the information given to the inspector. **Repeat Violation**

50-09-4

Basic - No Heimlich maneuver/choking sign posted. Observed : lack of a choking poster.

51-13-4

Basic - No copy of latest inspection report available. Observed : the last inspection was not in the information given to the inspector,

51-18-6

Oct 21, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a gallon of milk in the kitchen reach-in cooler, 45°. ALSO, waffle batter from today's service, 46°.

03A-02-5

53A-07-6

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed: a hi temp dish wash machine, no irreversible temperature taking device.

16-62-1

Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review. **Repeat Violation**

50-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: build up of dried juice over the juice nozzles. **Repeat Violation**

23-03-4

Oct 5, 2023

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed: the hose connection behind the steamer/oven lacks a vacuum breaker.

29-34-4

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed: the quaternary amonia sanitizer in the 3rd sink was less than 100 ppm. This was dumped. **Corrected On-Site**

22-43-4

Intermediate - No probe thermometer provided to measure temperature of food products. Observed lack of a probe thermometer.

05-08-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed: lack of a plan.

03F-10-5

Basic - No copy of latest inspection report available. Observed: the last inspection was not available for review.

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the juice nozzles has dried splash up in the left corner.

23-03-4

Basic - Current Hotel and Restaurant license not displayed. Observed: the current license was not available for review.

50-09-4

Oct 31, 2022

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbag stored above ready to eat items in dry goods storage area

40-06-5

Frequently Asked Questions

When was Residence Inn by Marriott last inspected?

The most recent health inspection at Residence Inn by Marriott on file is from Nov 3, 2025. The public record contains five inspections in total.

What is the most common violation at Residence Inn by Marriott?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Residence Inn by Marriott.

How does Residence Inn by Marriott compare to other restaurants in Gainesville?

Residence Inn by Marriott most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Residence Inn by Marriott's inspection record improved over time?

Yes. Recent inspections at Residence Inn by Marriott have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Residence Inn by Marriott means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Residence Inn by Marriott inspected?

Based on the inspection history on file, Residence Inn by Marriott is inspected around two times per year on average.

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