Renaissance Daytona Beach Oceanfront Hotel

640 N Atlantic Ave, Daytona Beach, FL 32118

American

Last inspected: Apr 1, 2026

100

Score

Low Risk

Going back to 2024, Renaissance Daytona Beach Oceanfront Hotel has eight inspections in the public record. Inspectors last stopped by on Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

That puts the facility ahead of the local pack: the average Daytona Beach restaurant scores 71. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Complaint Partial

No violations found.

100

Mar 12, 2026

Routine - Food

No violations found.

100

Feb 25, 2026

Routine - Food

4 critical violations. 2 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Dec 5, 2025

Routine - Food

No violations found.

100

Sep 26, 2025

Routine - Food

2 critical violations. 4 major violations. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Sewage and Wastewater Properly Disposed

FL-27

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

May 12, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2025-05-12: Manager states stickers on back order **Time Extended**

16-62-1

Mar 11, 2025

Routine - Food

7 critical violations. 6 major violations. 2 minor violations.

View 15 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -pasta **Warning**

01B-24-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -vacuum sealed fish on site, no haccp plan **Warning**

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -potato confit 44-45F from overnight inside cooler on cook line, see stop sale. **Warning**

03A-02-5

High Priority - Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. -tuna, salmon, swordfish **Warning**

03G-05-5

High Priority - Non-food grade paper/paper towel used as liner for food container. **Warning**

14-86-1

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -lobster salad **Warning**

02C-01-5

High Priority - Reduced oxygen packaged food label that exceeds 30 calendar days from packaging to consumption. -tuna **Warning**

03G-08-5

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**

01C-03-4

Intermediate - Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. -chicken **Warning**

03G-09-5

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -cold smoked salmon -eggs benedict -ahi tuna **Warning**

02B-01-5

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

16-62-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**

03G-50-1

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. -seasonal menu, raw oysters offered, no advisory **Warning**

02A-01-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. **Warning**

24-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. -small hand sink on cook line **Warning**

31B-04-4

Sep 18, 2024

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility.

32-06-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Renaissance Daytona Beach Oceanfront Hotel last inspected?

The most recent health inspection at Renaissance Daytona Beach Oceanfront Hotel on file is from Apr 1, 2026. The public record contains eight inspections in total.

How does Renaissance Daytona Beach Oceanfront Hotel compare to other restaurants in Daytona Beach?

Renaissance Daytona Beach Oceanfront Hotel most recently scored 100 out of 100, which is higher than the Daytona Beach average of 71.

Has Renaissance Daytona Beach Oceanfront Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Renaissance Daytona Beach Oceanfront Hotel have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Renaissance Daytona Beach Oceanfront Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Renaissance Daytona Beach Oceanfront Hotel inspected?

Based on the inspection history on file, Renaissance Daytona Beach Oceanfront Hotel is inspected around five times per year on average.

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