Remy's on Main

8138 Lakewood Main St, Lakewood Ranch, FL 34202

American

Last inspected: Dec 3, 2025

Score

Low Risk

Across the available record, Remy's on Main has eight inspections on file, the first dated 2022. The most recent report on file is from Dec 3, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded two times.

Compared to other Lakewood Ranch restaurants (averaging 89), there's room to close the gap. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 3, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in ROP beginning to thaw. Operator removed from packaging. **Corrective Action Taken**

06-09-1

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hair restraint. Operator corrected.

13-03-4

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed the hood filters not reinstalled for service after cleaning.

14-72-4

Jul 16, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired.

53B-14-5

06-09-1

Basic - In-use tongs stored on equipment door handle between uses. Operator moved. **Corrected On-Site**

10-20-4

Dec 11, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee not changing gloves after handling soiled equipment and then preparing food.

12A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. **Corrected On-Site**

10-20-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food without hair restraints.

13-03-4

Jul 2, 2024

Routine - Food

3 minor violations.

View 3 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Oct 31, 2023

Complaint Full

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by table. Operator moved table. **Corrected On-Site**

31A-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.

35B-01-4

Aug 24, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Mar 29, 2023

Routine - Food

3 major violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**

11-07-5

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**

11-27-4

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-03-29: **Time Extended**

11-26-1

Sep 9, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored next to clean plates on storage shelf and an employee drink stored on shelf next to dry storage food items. Operator removed drinks. **Corrected On-Site**

12B-07-4

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized scoop and properly stored. **Corrected On-Site**

10-12-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Remy's on Main last inspected?

The most recent health inspection at Remy's on Main on file is from Dec 3, 2025. The public record contains eight inspections in total.

What is the most common violation at Remy's on Main?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Remy's on Main.

How does Remy's on Main compare to other restaurants in Lakewood Ranch?

Remy's on Main most recently scored 86 out of 100, which is lower than the Lakewood Ranch average of 89.

Has Remy's on Main's inspection record improved over time?

Results have been roughly steady. Inspections at Remy's on Main have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Remy's on Main means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Remy's on Main inspected?

Based on the inspection history on file, Remy's on Main is inspected around two times per year on average.

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