Remingtons Prime Steakhouse

6998 N Us Hwy 27 Unit 111, Ocala, FL 34482

Steakhouse

Last inspected: Mar 25, 2026

Score

Medium Risk

Remingtons Prime Steakhouse appears in inspection records five times, starting in 2024. The latest inspection on file is from Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

The picture has improved over the last few visits: recent inspections have averaged around six violations, down from roughly eight violations earlier in the record.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded two times.

Compared to other Ocala restaurants (averaging 78), there's room to close the gap. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Nov 4, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Mar 27, 2025

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher raised off dirty dishes and put Indo then removed and handled clean dishes. **Repeat Violation** **Admin Complaint**

12A-13-4

High Priority - Stop Sale issued due to adulteration of food product. Tomato basil soup date twenty days earlier. Manager discarded

01B-03-5

High Priority - Toxic substance/chemical improperly stored. Degreaser, hand sanitizer hand cream stored with soft drink syrup boxes. Employee removed items **Corrected On-Site**

41-10-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test strips

16-37-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked Equipment ( metal bins )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

24-08-4

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom. **Repeat Violation**

32-12-6

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard. **Repeat Violation**

13-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease

23-03-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( mushrooms ) stored over ready-to-eat food ( sauces ) in walk in cooler

08B-17-4

Sep 4, 2024

Complaint Full

1 critical violation. 3 major violations. 6 minor violations.

View 10 violations

High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee with soiled towels on their waist, repeatedly wiped their hands on the towel then handled food containers and cooking equipment without washing their hands prior to handling equipment.

12A-18-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink at bar had a clear container stored over the hand wash sink. Manager removed **Corrected On-Site**

31A-09-4

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certificates were all copies of the original

53B-09-4

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Grease receptacle stored directly on soil behind establishment

33-23-4

Basic - Working containers of food removed from original container not identified by common name. Ketchup type bottles with liquid no labelled. Chef said it might be wine or water. Two container not labelled with flour and corn meal.

02D-01-5

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean glasses stored next to hand wash sink at bar and are exposed to splash from hand wash sink

24-27-4

Basic - Covered waste receptacle not provided in women's bathroom. No covered waste receptacle provided in women's bathroom.

32-12-5

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

14-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line with beard and no beard guard.

13-04-4

Feb 15, 2024

Food-Licensing Inspection

2 minor violations.

View 2 violations

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: cases of unwashed lettuce and tomatoes on shelf over boiled eggs and pasteurized eggs. All were moved. **Corrected On-Site**

08B-17-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf.

24-08-4

Frequently Asked Questions

When was Remingtons Prime Steakhouse last inspected?

The most recent health inspection at Remingtons Prime Steakhouse on file is from Mar 25, 2026. The public record contains five inspections in total.

What is the most common violation at Remingtons Prime Steakhouse?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Remingtons Prime Steakhouse.

How does Remingtons Prime Steakhouse compare to other restaurants in Ocala?

Remingtons Prime Steakhouse most recently scored 55 out of 100, which is lower than the Ocala average of 78.

Has Remingtons Prime Steakhouse's inspection record improved over time?

Yes. Recent inspections at Remingtons Prime Steakhouse have averaged around six violations per visit, down from roughly eight earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Remingtons Prime Steakhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Remingtons Prime Steakhouse inspected?

Based on the inspection history on file, Remingtons Prime Steakhouse is inspected around two times per year on average.

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Score: 50 — High Risk

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Score: 100 — Low Risk

Burger King #20469

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Score: 100 — Low Risk

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