Relish - Big Tasty Burgers! - Tlh 1

1935 W Tennessee St, Tallahassee, FL 32304

American

Last inspected: Feb 23, 2026

Score

Low Risk

Public records show 11 inspections at Relish - Big Tasty Burgers! - Tlh 1 stretching back to 2022. Relish - Big Tasty Burgers! - Tlh 1 was last inspected on Feb 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.

That falls roughly in the middle of the pack for Tallahassee restaurants. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen above prep and triple sink area has dust/debris build up.

36-34-5

Basic - Employee with ineffective hair restraint while engaging in food preparation. A couple of kitchen members working the line not wearing hair restraints.

13-02-4

Sep 26, 2025

Complaint Full

No violations found.

100

Sep 25, 2025

Complaint Full

2 critical violations. 2 major violations.

View 4 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Ground beef Patties 50F Salmon 50F Hot dogs 54F American cheese Raw shell eggs ambient temperature 56F White American cheese 50F inside walk in cooler

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Ground beef Patties 50F Salmon 50F Hot dogs 54F American cheese Raw shell eggs ambient temperature 56F White American cheese 50F inside walk in cooler. **See stop sale** **Warning**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

22-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator added paper towels during time of inspection. **Corrected On-Site**

31B-02-4

Apr 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice chute at self serve beverage dispenser with accumulation of debris.

22-02-4

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor in walk-in cooler with accumulation of debris.

36-01-4

Sep 24, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed buns on floor in walk in cooler. Operator removed buns off floor. **Corrected On-Site**

08B-38-4

Apr 29, 2024

Routine - Food

No violations found.

100

Feb 16, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Food stored on floor. Observed soda on floor in dry storage area.

08B-38-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves on frontline with accumulation of soil residue.

22-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind three compartment sink soiled with food debris.

36-27-5

Sep 19, 2023

Routine - Food

No violations found.

100

Jul 21, 2023

Routine - Food

2 critical violations. 5 major violations. 3 minor violations.

View 10 violations

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

12A-09-4

High Priority - Shell eggs in use or stored with cracks or broken shells. Walk in cooler.

01B-14-4

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

11-01-5

Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee engaging with food left front line to dining area and failed to remove glove and wash hands.

12A-01-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

22-02-4

53B-01-5

Basic - Reach in freezer interior/shelves have accumulation of soil residues next to fryer.

22-16-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook line.

13-07-4

Basic - Light shield damaged/in disrepair. Above three compartment sink.

38-01-4

Dec 19, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Grease on ground/pad around grease receptacle.

33-20-4

Basic - Bowl or other container with no handle used to dispense food. Observed a container containing cajun seasoning located on a rack by the walk-in cooler being scooped with a cup. Observed the manager remove the cup and a place a scoop with a handle. **Corrected On-Site**

14-01-5

Jul 20, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by the hand washing sink located by the freeze machine. Provided manager with hand washing sign which she placed at the hand washing sink. **Corrected On-Site**

31B-04-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Relish - Big Tasty Burgers! - Tlh 1 last inspected?

The most recent health inspection at Relish - Big Tasty Burgers! - Tlh 1 on file is from Feb 23, 2026. The public record contains 11 inspections in total.

What is the most common violation at Relish - Big Tasty Burgers! - Tlh 1?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Relish - Big Tasty Burgers! - Tlh 1.

How does Relish - Big Tasty Burgers! - Tlh 1 compare to other restaurants in Tallahassee?

Relish - Big Tasty Burgers! - Tlh 1 most recently scored 90 out of 100, which is about the same as the Tallahassee average of 87.

Has Relish - Big Tasty Burgers! - Tlh 1's inspection record improved over time?

Results have been roughly steady. Inspections at Relish - Big Tasty Burgers! - Tlh 1 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Relish - Big Tasty Burgers! - Tlh 1 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Relish - Big Tasty Burgers! - Tlh 1 inspected?

Based on the inspection history on file, Relish - Big Tasty Burgers! - Tlh 1 is inspected around three times per year on average.

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