Relish Big Tasty Burgers
Last inspected: Dec 29, 2025
100
Score
Relish Big Tasty Burgers has been inspected 10 times since 2022. On Dec 29, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
When inspectors have written things up, “establishment has no written procedures for employees” has been the most frequent reason, cited three times.
Restaurants in Gainesville average 75, so Relish Big Tasty Burgers is doing better than most peers. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
No violations found.
100
Oct 29, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
70
Jul 9, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
47
Dec 16, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
67
Aug 19, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the silver plate on the electro shake machine is soiled.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water on the inside. **Repeat Violation**
29-49-6
Basic - Floor tiles missing and/or in disrepair. Observed: a broken floor tile on the front line.
36-17-5
86
Feb 5, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. **Warning** - From follow-up inspection 2024-02-05: Observed: no change, no proof of training available for review. **Admin Complaint**
53B-01-5
90
Dec 7, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a written plan. One was emailed to 2 emails. A plan was acquired and shown to the inspector. **Corrected On-Site** **Repeat Violation**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed: Jordan/Wesley lack Certified Food Manager, over 30 days in position. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: no proof of any training. **Warning**
53B-01-5
Basic - Equipment in poor repair. Observed: the front line reach-in cooler/make table has a torn gasket on the right door.
14-11-5
Basic - No Heimlich maneuver/choking sign posted. Observed: a choking poster was not visible. On was emailed. A poster was acquired and shown to the inspector. **Corrected On-Site** **Repeat Violation**
51-13-4
Basic - Standing water in bottom of reach-in-cooler. Observed: the beer cooler with standing water.
29-49-6
64
Jul 19, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 1 fly in the kitchen by the co2 machine. The front door is open.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of written procedures. **Repeat Violation**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed: Wesley was not able to show a current certificate.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed: the kitchen hand wash sink had a spray head in it. This was removed. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed: lack of verification, Wesley. **Repeat Violation**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the coils in the walk-in cooler have an accumulation of dust and debris, limiting airflow. ALSO, the self serve soda machine area above the nozzle and chute are soiled.
23-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed: the bulk tank in the kitchen is not secured.
51-11-4
Basic - No copy of latest inspection report available. Observed: the last inspection is not available. **Repeat Violation**
51-18-6
Basic - Food stored on floor. Observed: bulk oil on the kitchen floor. The jug was moved to a shelf. **Corrected On-Site**
08B-38-4
47
Feb 14, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back kitchen. Manager restocked dispenser with towels. **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed person in charge at establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided vomitting and diarrhea procedure. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Raw fruits/vegetables not washed prior to preparation. Observed produce ( avocado ) located in flip-top make table with produce stickers still on produce.
08B-39-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking fixture a mop sink. **Repeat Violation**
29-11-4
67
Oct 27, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
78
Frequently Asked Questions
When was Relish Big Tasty Burgers last inspected?
The most recent health inspection at Relish Big Tasty Burgers on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Relish Big Tasty Burgers?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Relish Big Tasty Burgers.
How does Relish Big Tasty Burgers compare to other restaurants in Gainesville?
Relish Big Tasty Burgers most recently scored 100 out of 100, which is higher than the Gainesville average of 75.
Has Relish Big Tasty Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Relish Big Tasty Burgers have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Relish Big Tasty Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Relish Big Tasty Burgers inspected?
Based on the inspection history on file, Relish Big Tasty Burgers is inspected around three times per year on average.
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