Rejoice Tamarac
Last inspected: Feb 24, 2026
58
Score
Rejoice Tamarac appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
The most common issue across all inspections has been “operator is not properly tracking/marking the number”, showing up three times.
Restaurants in Tamarac average 77, so Rejoice Tamarac trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 19, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prosciutto held in same container as raw smoked salmon. Operator removed **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat butter in walk in cooler. Operator reorganized **Corrected On-Site**
08A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At top shelf above triple sink area, plastic food grade container not stored inverted. Operator inverted **Corrected On-Site**
24-05-4
70
Oct 24, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to proper 100ppm **Corrected On-Site**
22-42-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas made on site and then immediately frozen not date marked
02C-04-5
Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of choking poster to operator **Corrective Action Taken**
51-13-4
74
Apr 23, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator adjusted to proper 100ppm **Corrected On-Site**
22-42-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee plated empanadas and coffee for a customer, then handled the front counter TV remote, proceeding to prepare another customer food order and coffee without removing gloves and washing hands first.
12A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and reviewed poster. **Corrected On-Site**
11-27-4
67
Jan 31, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Apr 11, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed pooled eggs stored over strawberries in reach in cooler located in kitchen area. Operator removed and stored correctly. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk open more than 24 hours per operator not date marked Observed half and half in reach in cooler opened on Friday 7th not date marked Operator labeled milk and half and half .Corrected On-Site** **Corrected On-Site**
02C-03-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration, potato, broccoli, tomato, dulce Leche deserts temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Operator started labeling products in freezers. **Corrective Action Taken**
02C-04-5
Intermediate - Spray bottle containing toxic substance degreaser not labeled. Operator labeled degreaser **Corrected On-Site**
41-17-4
Basic - Food stored in a location that is exposed to splash/dust. Observed coffee maker stored directly beside hand washing sink exposed to splash at front counter.
08B-36-4
61
Dec 28, 2022
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
41-05-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened more than 24 hours in standing reach in cooler located at front counter not labeled.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
02C-04-5
Basic - Uncovered food stored near sink exposed to splash. Observed uncovered dishes and coffee exposed to splash from being directly next to hand washing sink located next to coffee maker and dishes.
08B-54-4
Basic - Observed Single-service articles to go containers stored on top of printer not stored inverted or protected from contamination.
25-06-4
Basic - Observed Buildup of food debris/soil residue on equipment door handles, gaskets and grooves of reach in cooler with build up old food debris.
23-24-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed desert shelves with carrot cake, dulce de Leche with old food debris build up.
22-16-4
Basic - Observed Wet wiping cloth not stored in sanitizing chlorine solution between uses.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 10 ppm. Operator corrected to 50ppm. **Corrected On-Site**
21-07-4
43
Frequently Asked Questions
When was Rejoice Tamarac last inspected?
The most recent health inspection at Rejoice Tamarac on file is from Feb 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Rejoice Tamarac?
Across the inspection record, “operator is not properly tracking/marking the number” has been cited three times, more than any other issue at Rejoice Tamarac.
How does Rejoice Tamarac compare to other restaurants in Tamarac?
Rejoice Tamarac most recently scored 58 out of 100, which is lower than the Tamarac average of 77.
Has Rejoice Tamarac's inspection record improved over time?
Results have been roughly steady. Inspections at Rejoice Tamarac have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Rejoice Tamarac means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Rejoice Tamarac inspected?
Based on the inspection history on file, Rejoice Tamarac is inspected around three times per year on average.
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