Reggae Grill

3073 Anderson Snow Rd, Spring Hill, FL 34609

Other

Last inspected: Apr 7, 2026

Score

Medium Risk

Reggae Grill has been inspected five times since 2024. Inspectors last stopped by on Apr 7, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged four times.

Compared to other Spring Hill restaurants (averaging 84), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 2/1/2026. The restaurant is open, operating, and serving food to the public. **Admin Complaint**

50-17-3

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Michael Armstrong expired 2/1/2026. ServSafe.

53A-03-7

Intermediate - Handwash sink used for purposes other than handwashing. A metal pan and tongs storage in the handwash sink at the front counter. The operator moved the items. **Corrected On-Site**

31A-11-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**

16-37-1

Basic - Employee with no hair restraint while engaging in food preparation. 1 employee engaging in food preparation with no hair restraint. The employee put a hairnet on. **Corrected On-Site** **Repeat Violation**

13-03-4

Oct 27, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**

16-37-1

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. The cook in the kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-27: **Time Extended**

13-03-4

Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2025-10-27: **Time Extended**

51-18-6

Oct 24, 2025

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted. **Corrected On-Site** **Warning**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon H. and Sher R. **Warning**

53B-01-5

Basic - No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted. **Corrected On-Site** **Warning**

51-13-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Employee with no hair restraint while engaging in food preparation. The cook in the kitchen. **Repeat Violation** **Warning**

13-03-4

Jun 26, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cook line

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents

23-03-4

Jul 19, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Reggae Grill last inspected?

The most recent health inspection at Reggae Grill on file is from Apr 7, 2026. The public record contains five inspections in total.

What is the most common violation at Reggae Grill?

Across the inspection record, “employee with no hair restraint while engaging” has been cited four times, more than any other issue at Reggae Grill.

How does Reggae Grill compare to other restaurants in Spring Hill?

Reggae Grill most recently scored 61 out of 100, which is lower than the Spring Hill average of 84.

Has Reggae Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Reggae Grill have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Reggae Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Reggae Grill inspected?

Based on the inspection history on file, Reggae Grill is inspected around three times per year on average.

Nearby Restaurants

Grand Mom's Taco

4269 Mariner Blvd

Score: 100 — Low Risk

Vnpho

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Score: 67 — Medium Risk

Kings Wok

14239 Powell Rd

Score: 67 — Medium Risk

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→ All locations in Spring Hill → Other restaurants in Florida → Other restaurants in Spring Hill