Regal Kendall Village 4dx, Imax, & Rpx

8595 Sw 124 Ave, Miami, FL 33183
Other
Last inspected: Jul 25, 2025
50
Score
High Risk

The health department has logged four inspections at Regal Kendall Village 4dx, Imax, & Rpx, the earliest from 2022. The most recent visit was on Jul 25, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to seven violations per visit.

When inspectors have written things up, “no paper towels” has been the most frequent reason, cited four times.

Regal Kendall Village 4dx, Imax, & Rpx's latest score of 50 falls below the Miami average of 74. There are enough flags in the record to merit a second thought.

4
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs (130F - Hot Holding) at front counter, as per operator for less than 30 mins. Operator turned up heat on warmer box.
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker on one side. Operator placed vacuum breaker on splitter. **Corrected On-Site** **Repeat Violation**
29-42-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at entrance to kitchen prep area. Operator placed paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for quaternary.
16-37-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in kitchen entrance, operator turned on hot water. **Corrected On-Site**
27-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of pretzel salt not labeled at prep area.
02D-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at bar ice machine. Operator inverted bucket. **Corrected On-Site**
24-05-4
50
Jan 6, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at front counter. Employee replenished paper towels. **Corrected On-Site**
31B-02-4
78
Jan 23, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Miguel Lora, Nicola Dietel, Richard Anderson, working for over 60 days with no proof of training. **Warning**
53B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at preparation area. **Warning**
31B-02-4
82
Nov 1, 2022
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen entrance. Observed at the bar.
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at the bar.
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hot water handle stuck in position at the kitchen entrance.
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Sign provided **Corrective Action Taken**
11-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Basic - Hole in or other damage to wall. Observed the tile base board broken in the small dry storage room.
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the freezer in the lobby.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.
31B-04-4
Basic - Equipment in poor repair. Observed the reach in freezer in the back room gasket torn.
14-11-5
50

Frequently Asked Questions

When was Regal Kendall Village 4dx, Imax, & Rpx last inspected?

The most recent health inspection at Regal Kendall Village 4dx, Imax, & Rpx on file is from Jul 25, 2025. The public record contains four inspections in total.

What is the most common violation at Regal Kendall Village 4dx, Imax, & Rpx?

Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Regal Kendall Village 4dx, Imax, & Rpx.

How does Regal Kendall Village 4dx, Imax, & Rpx compare to other restaurants in Miami?

Regal Kendall Village 4dx, Imax, & Rpx most recently scored 50 out of 100, which is lower than the Miami average of 74.

Has Regal Kendall Village 4dx, Imax, & Rpx's inspection record improved over time?

No. Recent inspections at Regal Kendall Village 4dx, Imax, & Rpx have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Regal Kendall Village 4dx, Imax, & Rpx means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Regal Kendall Village 4dx, Imax, & Rpx inspected?

Based on the inspection history on file, Regal Kendall Village 4dx, Imax, & Rpx is inspected roughly once per year on average.