Reflections

3200 N Ocean Dr, Riviera Beach, FL 33404
American
Last inspected: Mar 26, 2026
90
Score
Low Risk

Inspectors have visited Reflections nine times, with records going back to 2022. Inspectors last stopped by on Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The pattern that stands out is “standing water in bottom of reach-in-cooler”, which has been cited two times.

Reflections' latest score of 90 sits above the Riviera Beach average of 83. The file should reassure diners considering a visit.

9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened yesterday in cooler at cook line; advised to date;
02C-03-5
90
Dec 29, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler standing water, discussed with operator to clean and sanitize.
29-49-6
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup with no handle used to scoop and portion coleslaw, discussed with operator who removed cup. **Corrected On-Site**
14-01-5
90
Mar 24, 2025
Routine - Food
No violations found.
100
Mar 14, 2025
Routine - Food
2 critical violations.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pasteurized liquid eggs in bottom reach in cooler Removed **Corrected On-Site** **Warning**
08A-05-6
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 0). Instructed to set up triple sink. **Warning**
22-57-6
74
Nov 22, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
58
Apr 16, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers **Corrected On-Site**
08B-39-4
95
Jan 30, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dented/rusted cans present. At dry storage area; 2 #10 size cans of pizza sauce dented. See stop sale. Operator segregated cans.
01B-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; uncovered employee beverage container on prep table next to pizza oven. Operator removed. **Corrected On-Site**
12B-07-4
Basic - Standing water in bottom of reach-in-cooler. At upright stainless reach in cooler; standing water in bottom.
29-49-6
78
Mar 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in cooler; raw shell eggs over ready-to-eat pasteurized liquid eggs. Operator moved raw shell eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Basic - Bowl or other container with no handle used to dispense food. At cook line lift top cooler; bowl used to dispense cut melon. Operator removed. **Corrected On-Site**
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; rice spoon in standing water 96°F. Operator removed. **Corrected On-Site**
10-07-4
78
Sep 27, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Reflections last inspected?

The most recent health inspection at Reflections on file is from Mar 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Reflections?

Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited two times, more than any other issue at Reflections.

How does Reflections compare to other restaurants in Riviera Beach?

Reflections most recently scored 90 out of 100, which is higher than the Riviera Beach average of 83.

Has Reflections' inspection record improved over time?

Results have been roughly steady. Inspections at Reflections have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Reflections means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Reflections inspected?

Based on the inspection history on file, Reflections is inspected around three times per year on average.