Reef of St Augustine
Last inspected: Feb 10, 2026
37
Score
The most recent inspection for Reef Of St Augustine Inc, located at 4100 Coastal Hwy in St. Augustine, FL, occurred on February 10, 2026, resulting in a high-risk score of 37. This inspection identified 3 critical, 2 major, and 7 minor violations. Historical data indicates a pattern of mostly high-risk inspections for this seafood establishment.
8
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
Jul 24, 2025
Complaint Full
3 major violations. 3 minor violations.
64
May 12, 2025
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
39
Jan 8, 2025
Complaint Full
2 major violations.
82
Jun 19, 2024
Complaint Full
1 critical violation. 2 major violations. 3 minor violations.
61
Nov 3, 2023
Routine - Food
4 critical violations. 5 major violations. 10 minor violations.
20
Apr 19, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
22
Nov 16, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Feb 10, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep on prep table. Person in charge removed. **Corrected On-Site**
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in tall 3 door reach in cooler at end of cook line.
05-09-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Establishment is not working outside of back door. No water running to it. **Warning**
29-27-4
Basic - Stored food not covered. In reach in freezer on cook line crab not covered. Person in charge covered. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Utensils in poor condition. Ladle hanging in kitchen is rusted. Person in charge disposed. **Corrected On-Site**
14-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Flour on cook line not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Cheese 44F, prime rib 46F, chowder 49F, red pepper dressing 49F; ( - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Cheese 44F, prime rib 46F, chowder 49F, red pepper dressing 49F; ( - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on red hoses outside.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. At bar; unlabeled spay bottle. Person in charge labeled. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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