Reef Hut
Last inspected: Dec 17, 2025
61
Score
The most recent inspection for Reef Hut, located at 35 Ocean Reef Dr Ste Ed #200 in Key Largo, Florida, resulted in a Moderate Risk score. This inspection noted three critical violations, including raw animal foods not being properly separated and time/temperature control for safety food being held at temperatures greater than 41 degrees Fahrenheit. Reef Hut has a history of mostly medium-risk inspections across its seven on-record evaluations.
6
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
3 critical violations. 1 minor violation.
61
May 6, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Jan 23, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Feb 8, 2024
Complaint Full
1 critical violation. 4 minor violations.
70
Aug 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Dec 1, 2022
Routine - Food
2 critical violations. 1 minor violation.
70
Violations — Dec 17, 2025 Inspection
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed on cooked chicken tenders at cook line, operator removed during inspection.
10-06-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken breast stored above cooked raw salmon on drawers at cook line, operator stored properly during inspection. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F - Cold Holding) in reach in cooler at cook line, as per operator less than 1 hour. Operator moved to reach in freezer to cool down temperature. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (125F - Hot Holding) at front counter, as per operator less than 1 hour. Operator proceeded to reheated during inspection. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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