Redtail Golf Club
Last inspected: Mar 10, 2026
74
Score
Public records show 10 inspections at Redtail Golf Club stretching back to 2022. The latest inspection on file is from Mar 10, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Performance has remained roughly level over recent inspections, averaging near nine violations each time.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded five times.
Redtail Golf Club's latest score is in line with the Florida average of 72. The inspection history reads as standard for a restaurant of this size.
10
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found One flying insects by soda fountain. - From follow-up inspection 2026-03-10: **Time Extended**
35A-02-7
Basic - - From initial inspection : Basic - Drain cover(s) missing under hand sink and 3 comp - From follow-up inspection 2026-03-10: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Light not functioning multiple parts of the kitchen - From follow-up inspection 2026-03-10: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink. **Repeat Violation** - From follow-up inspection 2026-03-10: **Time Extended**
36-27-5
74
Mar 6, 2026
Routine - Food
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from last night soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding) **Warning**
03A-02-5
High Priority - Live, small flying insects found One flying insects by soda fountain.
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. soup (44F - Cold Holding) ribs (46F - Cold Holding); cooked ribs (45F - Cold Holding) sour cream (45F - Cold Holding) hot dog (48F - Cold Holding) **Warning**
01B-02-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions by ice machine
29-28-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave heavily soiled near can opener Can opener soiled Interior ovens Interior fryer **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand sink
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid next to 3 comp sink
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and storage area
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Icebu keys **Corrected On-Site**
24-05-4
Basic - Drain cover(s) missing under hand sink and 3 comp
29-18-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Racks walk in cooler Fan motor covers
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Outer openings not protected with self-closing doors put to fire pit
35B-03-4
Basic - Storage area not maintained clean and organized entering dry stock on the left
33-34-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand washing sink. **Repeat Violation**
36-27-5
Basic - Light not functioning multiple parts of the kitchen
36-62-4
27
Jul 18, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled Can opener soiled. Operator cleaned. **Corrected On-Site**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Short Ribs in walk in cooler. Operator date marked. **Corrected On-Site**
02C-02-5
Basic - Floors not constructed to be easily cleanable. Floor in walk in cooler. **Repeat Violation**
36-12-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. 2 ovens on cook line Soiled. Interior oven at the end of cook line soiled Microwave in dish storage area. Microwave prep table in the kitchen soiked.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior coolers by cook line soiled. Storage shelf on cook line soiled. Gaskets in walk in cooler soiled. Side of oven on cook line soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cook line soiled. Walk in cooler shelves soiled. Reach in cooler in back dry storage area soiled. Operator cleaned. **Repeat Violation** **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dish storage area soiled.
36-27-5
64
May 16, 2025
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee training by unapproved program servsafe. **Warning**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. - at cookline **Warning**
14-09-4
Basic - Equipment in poor repair. - Gasket torn and warped at small reach in cooler **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. - below fryers **Warning**
36-73-4
Basic - Floors not constructed to be easily cleanable. - walk in cooler floors rusted, not easily cleanable **Warning**
36-12-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - walk in freezer **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - side of ovens next to fryers **Corrected On-Site** **Warning**
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues. - small reach in cooler **Corrected On-Site** **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. - at cookline **Corrected On-Site** **Warning**
29-49-6
61
Feb 26, 2025
Routine - Food
1 minor violation.
View 1 violation
Insects, Rodents, and Animals Not Present
FL-38
95
Dec 19, 2024
Routine - Food
2 critical violations. 7 major violations. 7 minor violations.
View 16 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored on top of peeled boiled eggs in walk-in cooler, operator relocated **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 60F and sour cream 55F, per operator less than 2 hours stored in left side reach-in cooler, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in beer cooler, per employee opened 2 days ago, operator discarded
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout the kitchen
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in bar area used to store strainer, operator removed **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at bar area warewashing machine. -CHLORINE
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in bar area
31B-05-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -two handwash sinks in kitchen have the water turned off, currently undergoing repairs **Corrective Action Taken**
27-16-4
Basic - Equipment in poor repair. -white chest freezer gasket torn
14-11-5
Basic - Floors not maintained smooth and durable. -walk-in cooler floor
36-11-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Light not functioning. -multiple lights in kitchen
36-62-4
Basic - Light shield damaged/in disrepair.
38-01-4
Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink and surrounding walls are soiled
23-03-4
26
Mar 15, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
33
Dec 15, 2023
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and baked beans in walk in cooler.
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink by slicer.
27-16-4
Basic - -Floor has accumulation of grease under fryers. -broken glass from light bulb on floor by dry storage area.
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -bowls and serving platters. **Corrected On-Site**
24-05-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Lights in dry food storage area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.p, cook-line reach in cooler.
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Single-service articles improperly stored, case of cups stored on floor.
25-05-4
Basic - Water draining onto floor surface from handwash sink.
29-03-4
Basic - Working containers of food removed from original container not identified by common name. -container of flour not labeled.
02D-01-5
43
Jan 25, 2023
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
43
Aug 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food debris. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
23-03-4
95
Frequently Asked Questions
When was Redtail Golf Club last inspected?
The most recent health inspection at Redtail Golf Club on file is from Mar 10, 2026. The public record contains 10 inspections in total.
What is the most common violation at Redtail Golf Club?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Redtail Golf Club.
Has Redtail Golf Club's inspection record improved over time?
Results have been roughly steady. Inspections at Redtail Golf Club have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Redtail Golf Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Redtail Golf Club inspected?
Based on the inspection history on file, Redtail Golf Club is inspected around three times per year on average.
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