Redondos
Last inspected: Feb 9, 2026
52
Score
Public records show five inspections at Redondos stretching back to 2024. The most recent visit was on Feb 9, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around eight violations each, up from closer to five violations before.
The pattern that stands out is “no paper towels”, which has been cited three times.
Restaurants in Miami average 74, so Redondos trails the local norm. Diners may want to scan the inspection details before deciding to visit.
5
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (57F - Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Intermediate - Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS. **Corrected On-Site** **Repeat Violation**
02A-04-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink in kitchen and at front counter. Operator provided for kitchen. **Corrective Action Taken**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed for front counter hand sink.
31B-03-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in steam warmer of quinoa. Chef removed. **Corrected On-Site**
10-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed for front counter hand sink.
31B-04-4
Basic - Outer openings not protected with self-closing doors. Observed kitchen exterior exit door propped open during operation.
35B-03-4
Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled. **Repeat Violation**
36-50-4
52
Aug 26, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at counter next to grill shelled eggs (56F - Cold Holding). As per chef for less than 1 hour. Operator placed into ice bath to rapid cool. **Corrective Action Taken**
03A-03-5
Intermediate - Consumer advisory for raw or undercooked foods not posted/provided in a conspicuous location. Observed stored on wall at rear exit door next to bathrooms. Operator moved to front counter POS. **Corrected On-Site**
02A-04-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at prep shelf and front counter, plates not inverted.
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen packages of mahi mahi at cook line cooler not removed prior to thawing. **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cellphone stored on dry storage food rack.
40-06-5
Basic - Food stored on floor. Observed plastic gallon of cooking oil stored in floor at dry storage rack.
08B-38-4
Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
36-50-4
61
May 13, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter. **Warning** - From follow-up inspection 2025-05-13: At time of callback inspection observed forms not available for employee Phillip. Provided operator with firm to print and complete. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning** - From follow-up inspection 2025-05-13: At time of callback inspection observed no sign posted. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-13: At time of callback inspection still observed mahi mahi not removed from packaging. **Time Extended**
06-09-1
82
Mar 10, 2025
Routine - Food
3 critical violations. 6 major violations. 4 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Employee primed machine new Dishwasher (Chlorine 50ppm). **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at low boy reach in cooler at cook line, raw chicken stored over raw mahi mahi. **Warning**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee area milk (83F - Hot Holding). As per employee for about 30 minutes. Employee placed into cooler to cool. **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed at front counter hand sink blocked with sanitizer bucket stored inside. **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items, Good Morning, Salmon Croissant, as well as other egg breakfast platter with choice of eggs any style. **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink in kitchen area. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed for employee Phillip at front counter. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. Observed at front counter hand sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory available. Provided employee with poster, employee poster at register area. **Warning**
02B-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of dried quinoa at shelf. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packages of mahi mahi at low boy reach in cooler not removed from package before thawing. Employee removed from packaging. **Corrected On-Site** **Warning**
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of whole beef thawing at cook line shelf at room temperature. Employee removed and placed into reach in cooler. **Corrected On-Site** **Warning**
06-01-5
29
Sep 20, 2024
Food-Licensing Inspection
4 major violations. 2 minor violations.
View 6 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Carmen Jimenez.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand wash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at front counter hand wash sink.
31B-03-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at exit door in kitchen.
35B-01-4
61
Frequently Asked Questions
When was Redondos last inspected?
The most recent health inspection at Redondos on file is from Feb 9, 2026. The public record contains five inspections in total.
What is the most common violation at Redondos?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Redondos.
How does Redondos compare to other restaurants in Miami?
Redondos most recently scored 52 out of 100, which is lower than the Miami average of 74.
Has Redondos' inspection record improved over time?
No. Recent inspections at Redondos have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Redondos means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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