Redland Golf Country Club Rest
Last inspected: Feb 27, 2026
61
Score
Redland Golf Country Club Rest appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 27, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly four violations before.
Across the inspection history, “dishmachine chlorine sanitizer not” is the issue that surfaces most often, recorded three times.
That's lower than the typical Homestead restaurant, which scores around 70. The record is unremarkable in either direction.
9
Inspections
2
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler. - From follow-up inspection 2026-02-27: **Time Extended**
08A-20-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room. - From follow-up inspection 2026-02-27: **Time Extended**
41-10-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile with water damage near dry storage room. - From follow-up inspection 2026-02-27: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line. - From follow-up inspection 2026-02-27: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen. **Repeat Violation** - From follow-up inspection 2026-02-27: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-02-27: **Time Extended**
16-21-4
61
Feb 20, 2026
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room.
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at upstairs dish machine. Operator called company to come service machine. Will use triple sink when operating.
22-41-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile with water damage near dry storage room.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen. **Repeat Violation**
36-73-4
52
Oct 3, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi completely thawed inside reduced oxygen package at standing reach in cooler in kitchen area.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burger patties stored over raw bacon inside walk in cooler.
08A-20-5
Basic - Food stored on floor. Observed box of fries stored on floor inside walk in freezer.
08B-38-4
Basic - Ice bucket/shovel stored on floor between uses. Observed ice bucket stored on floor near ice machine.
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with black mold like substance.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw mahi mahi completely thawed inside reduced oxygen package at standing reach in cooler in kitchen area.
06-09-1
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind cook line. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table underneath grill and in between fryers soiled with grease buildup.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dirty behind cook line equipment.
36-27-5
50
Mar 10, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Nov 18, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken** - From follow-up inspection 2024-11-18: Observed can opener soiled. **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2024-11-18: Soiled dry wiping cloth in use. Observed stored in preparation table. **Time Extended**
21-10-4
86
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Wiping cloth solution improperly stored. Observed bucket chlorine solution stored on preparation table. Employee placed in at the bottom. **Corrected On-Site**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed manager certification expired 4/2024. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Employee placed can opener inside the dishwasher machine. **Corrective Action Taken**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour.
14-01-5
Basic - Food stored on floor. Observed a plastic oil container stored on the floor. Employee discarded it. **Corrected On-Site**
08B-38-4
Basic - Soiled dry wiping cloth in use. Observed stored in preparation table. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind the fryer.
36-27-5
58
Feb 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0 PPM. Employee refilled the solution . **Corrective Action Taken** **Repeat Violation**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was coached to check the sanitizer to verify chlorine level. **Repeat Violation**
22-45-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Soiled dry wiping cloth in use. Observed 2 dry wiping cloth in the preparation table. Employee removed them. **Corrected On-Site**
21-10-4
67
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 PPM. Employee was told to discontinue the use of the machine ad set up 3 compartment sink.
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled next to the walk in cooler.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside the rice container. Employee removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Food stored on floor. Observed food stored o the floor inside the walk in freezer.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.observed togs stored on the oven door handle. Employee removed it. **Corrected On-Site**
10-20-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
38-05-4
55
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Required Records Available; Shellstock Tags/Labels
FL-14
33
Frequently Asked Questions
When was Redland Golf Country Club Rest last inspected?
The most recent health inspection at Redland Golf Country Club Rest on file is from Feb 27, 2026. The public record contains nine inspections in total.
What is the most common violation at Redland Golf Country Club Rest?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited three times, more than any other issue at Redland Golf Country Club Rest.
How does Redland Golf Country Club Rest compare to other restaurants in Homestead?
Redland Golf Country Club Rest most recently scored 61 out of 100, which is lower than the Homestead average of 70.
Has Redland Golf Country Club Rest's inspection record improved over time?
No. Recent inspections at Redland Golf Country Club Rest have averaged around eight violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Redland Golf Country Club Rest means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Redland Golf Country Club Rest inspected?
Based on the inspection history on file, Redland Golf Country Club Rest is inspected around three times per year on average.
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