Redland Golf Country Club Rest
Last inspected: Feb 20, 2026
52
Score
The Redland Golf Country Club Rest, located at 24451 SW 177 Ave in Homestead, FL, underwent a high-risk inspection on February 20, 2026, with a score of 52. This inspection identified three critical and four minor violations, including issues with debris accumulation on a warewashing machine, damaged ceiling tiles, and soiled ceiling tiles near the cook line. Across eight scored inspections, the facility has historically received mostly medium-risk ratings.
7
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 4 minor violations.
52
Oct 3, 2025
Routine - Food
2 critical violations. 8 minor violations.
50
Mar 10, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 22, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Oct 10, 2023
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
55
Sep 21, 2022
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
33
Violations — Feb 20, 2026 Inspection
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling tile with water damage near dry storage room.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at cook line.
36-34-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled in kitchen. **Repeat Violation**
36-73-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at upstairs dish machine. Operator called company to come service machine. Will use triple sink when operating.
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler.
08A-20-5
High Priority - Toxic substance/chemical improperly stored. Observed box of grill cleaner stored on shelf with canned foods in dry storage room.
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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