Redland Golf Cntry Club Snacks
Last inspected: Feb 20, 2026
52
Score
Inspectors have visited Redland Golf Cntry Club Snacks eight times, with records going back to 2022. The latest inspection on file is from Feb 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has been favorable: violation counts have eased from around eight violations to closer to five violations per visit over the last few inspections.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up five times.
Redland Golf Cntry Club Snacks' latest score of 52 falls below the Homestead average of 70. Taken together, the history suggests a facility that has struggled with consistency.
8
Inspections
3
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 20, 2026
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack raw shell eggs and continued to grab clean utensils and prep customer order without first washing hands.
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hash browns in flip top portion of reach in cooler next to cook line. Operator relocated products for proper storage. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw bacon inside walk in cooler. **Repeat Violation**
08A-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
22-20-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryers.
36-73-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on prep table next to onions.
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
42-01-4
52
Oct 3, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers over raw bacon inside walk in cooler.
08A-20-5
Basic - Food stored on floor. Observed box of fries on floor inside walk in freezer.
08B-38-4
82
Mar 10, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
70
Nov 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** - From follow-up inspection 2024-11-18: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation** - From follow-up inspection 2024-11-18: Observed reach in cooler gasket torn. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers. - From follow-up inspection 2024-11-18: Observed floor soiled with accumulation of grease next to the fryers. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. **Repeat Violation** - From follow-up inspection 2024-11-18: Ice buildup in reach-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease. - From follow-up inspection 2024-11-18: Observed wall behind the grill soiled with accumulated grease. **Time Extended**
36-27-5
78
Sep 17, 2024
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheeses and sauces. Employee placed raw shell eggs at the bottom of the reach in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ , observed manager certification expired 4/2024. **Warning**
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes and chicken wings inside the walk in cooler not date marked. As per employee foods were cooked Saturday.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease next to the fryers.
36-73-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on soiled cart handle.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the grill soiled with accumulated grease.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee removed them. **Corrected On-Site** **Repeat Violation**
21-12-4
47
Feb 22, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach i in freezer by the grill. **Repeat Violation**
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of the ice machine. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed chicken tenders inside the reach in freezer not covered. Employee covered them. **Corrected On-Site**
08B-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened all packaged fish. **Corrected On-Site**
06-09-1
Basic - Employee beverage container in ice machine/ice bin. Observed an unopened beer stored inside the ice. Employee removed it. **Corrected On-Site**
12B-14-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed on the wall behind the grill.
36-68-5
67
Oct 10, 2023
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee failed to wash hand before putting on gloves. Employee was coached to wash her hands before putting on gloves.
12A-07-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handled soiled equipment or utensils and then engaged in food preparation handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was coach to wash her hand after handling dirty dishes.
12A-13-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed more than 80 raw shell eggs stored at the preparation table around 75° F. Operator placed raw shell eggs inside the reach in cooler. As per operator raw shell eggs were outside less than 30 minutes. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked burgers and pre cooked wings not date marked. As per employee they were cooked 2 days ago. **Repeat Violation**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the cheese. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards ( read and beige )no longer cleanable at the storage by the ice machine.
14-09-4
Basic - Food stored on floor. Observed food stored on the floor of the reach in freezer.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer at the kitchen area.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of the ice machine. Employee removed it. **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed 2 tongs stored on rusty cart handle. Employee removed them. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket and hood filters soiled.
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer interior has accumulation of soil residues.
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed 3 wiping cloth in. Preparation area. Employee removed them. **Corrected On-Site**
21-12-4
33
Sep 21, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
32
Frequently Asked Questions
When was Redland Golf Cntry Club Snacks last inspected?
The most recent health inspection at Redland Golf Cntry Club Snacks on file is from Feb 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Redland Golf Cntry Club Snacks?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited five times, more than any other issue at Redland Golf Cntry Club Snacks.
How does Redland Golf Cntry Club Snacks compare to other restaurants in Homestead?
Redland Golf Cntry Club Snacks most recently scored 52 out of 100, which is lower than the Homestead average of 70.
Has Redland Golf Cntry Club Snacks' inspection record improved over time?
Yes. Recent inspections at Redland Golf Cntry Club Snacks have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Redland Golf Cntry Club Snacks means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Redland Golf Cntry Club Snacks inspected?
Based on the inspection history on file, Redland Golf Cntry Club Snacks is inspected around two times per year on average.
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