Redland 272
Last inspected: Jan 9, 2024
61
Score
Redland 272 has been inspected three times since 2022. Inspectors last stopped by on Jan 9, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. Redland 272's record stops at Jan 9, 2024, more than two years back, so current conditions may differ.
Violation counts have been trending down, averaging around eight violations across recent inspections versus roughly 20 violations before.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Miami facility scores 74, putting Redland 272 on the weaker side. On the whole, the file is mixed but not concerning.
3
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 9, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-09: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-09: Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Time Extended**
53A-01-7
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-09: Observed ceiling tiles show water damage. **Repeat Violation** **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. **Warning** - From follow-up inspection 2024-01-09: Current Hotel and Restaurant license not displayed. Observed license displayed expired 2023. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-09: Observed some floor tiles missing next to exit door at the back of the establishment. **Repeat Violation** **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-09: Observed a hole in wall behind the rice container. **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2024-01-09: Observed open dumpster lid. **Time Extended**
33-16-4
61
Apr 11, 2023
Routine - Food
7 critical violations. 6 major violations. 13 minor violations.
View 26 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (80 F - Hot Holding) at rice cooker. As per operator for less than two hours. And cooked chicken wings (99 F - Hot Holding) at steam table. As per operator for less than two hours. Operator turn on the rice cooker to reheat and moved the cooked chicken wings to the oven to be reheating. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Food with mold-like growth. See stop sale. Observed cooked onion with mold like substance growing. Operator discarded the product. **Corrective Action Taken** **Warning**
01B-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. Operator was informed that they need to change the bags. **Corrective Action Taken** **Warning**
14-31-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer solution at < 10 ppm. Operator changed the chlorine container. Final concentration 50 ppm. **Corrected On-Site** **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over raw fish and raw chicken stored over empanadas at walk-in freezer.. **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over milk at walk-in cooler. Operator moved the shells eggs to the bottom part. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef and raw chicken stored over raw fish at reach in freezer. Operator started to relocate the products. **Corrective Action Taken** **Warning**
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. **Warning**
31B-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory was provided. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed windex bottle at preparation table. Operator removed the bottle. **Corrected On-Site** **Warning**
41-04-4
Basic - Standing water in bottom of drawers reach-in-cooler. **Warning**
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in coolers doors handles soiled at preparation area. **Warning**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles show water damage. **Warning**
36-32-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a reach in cooler not working located in front of the stove. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles missing next to exit door at the back of the establishment. **Warning**
36-17-5
Basic - Hole in or other damage to wall. Observed a hole in wall behind the rice container. **Warning**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensils handle touching the sugar. Operator removed the utensil. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Warning**
23-03-4
Basic - Reach-in coolers interior have accumulation of soil residues. **Warning**
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw pork ribs inside of preparation sink at room temperature. Operator moved the products to the walk in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice and beans containers not identified by common name. **Warning**
02D-01-5
10
Sep 9, 2022
Routine - Food
5 critical violations. 1 major violation. 8 minor violations.
View 14 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and rice with beans inside of the nonfood grade bags at reach in cooler and microwave. Operator discarded the rice with beans and changed the bag of the raw beef. **Corrected On-Site**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed vegetables at glass doors reach in cooler located at storage area. Manager moved the raw beef to the bottom part.
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over bread and tortillas. Manager moved the raw chicken to the bottom part. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beans (120 F - Hot Holding) at stove. As for the manager for less than one hour. Operator turn on the stove to reheating to 165°F. **Corrected On-Site** **Repeat Violation**
03B-01-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer at 0ppm. Operator called the technician. **Corrective Action Taken**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
22-02-4
Basic - Buildup of food debris/soil residue on microwave and reach in cooler door handles.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing at storage area.
36-17-5
Basic - In-use ice scoop stored on soiled surface between uses. Manager moved the ice scoop to the three compartment sink to be cleaned and sanitized. **Corrective Action Taken**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed sweet plantains thawed at ambient temperature. Operator moved the product to the reach in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed rice, beans, sugar, sal containers not identified by common name.
02D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
29
Frequently Asked Questions
When was Redland 272 last inspected?
The most recent health inspection at Redland 272 on file is from Jan 9, 2024. The public record contains three inspections in total.
What is the most common violation at Redland 272?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Redland 272.
How does Redland 272 compare to other restaurants in Miami?
Redland 272 most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Redland 272's inspection record improved over time?
Yes. Recent inspections at Redland 272 have averaged around eight violations per visit, down from roughly 20 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Redland 272 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
Nearby Restaurants