Redefined Food Co

1290 Belle Terre Pkwy, Palm Coast, FL 32164
American
Last inspected: Nov 24, 2025
64
Score
Medium Risk

The health department has logged five inspections at Redefined Food Co, the earliest from 2024. Inspectors last stopped by on Nov 24, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly four violations earlier in the record.

Looking across the full record, “commercially processed ready-to-eat” is the recurring theme, flagged three times.

That's lower than the typical Palm Coast restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.

5
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream in cooler not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at hand washing sink. Person in charge replaced paper towels.
31B-02-4
Intermediate - Packaged food not labeled as specified by law. Brownies, rice crispy treats and banana bread not labeled. Person in charge moved behind counter. **Corrected On-Site**
02D-02-4
Basic - Stored food not covered. Pineapple and mango not covered. Person in charge covered. **Corrected On-Site**
08B-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phones on same table as peanut butter pie. Person in charge removed phones. **Corrected On-Site**
40-06-5
Basic - Single-service articles improperly stored. Single service microwave containers on floor.
25-05-4
64
Jul 2, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2 and 1/2 opened yesterday not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Food stored on floor. In back storage; 5 gallons oil on floor. Person in charge moved oil to shelf. **Corrected On-Site**
08B-38-4
74
Jan 9, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 1/2&1/2 not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inside of ice machine is slimy.
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Food at front counter not labeled. Brownies, cinnamon rolls put behind counter. **Corrective Action Taken**
02D-03-4
Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Fronts of 3 compartment sinks and prep sink have plastic on outside that's starting to peel.
14-52-4
Basic - Carbon dioxide/helium tanks not adequately secured. Co2 tank not secured at front counter.
51-11-4
74
Aug 13, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.24. Person in charge renewed license during inspection. **Corrected On-Site**
50-17-3
High Priority - Toxic substance/chemical improperly stored. Grill cleaner on top of oven with clean pots. Person in charge removed. **Corrected On-Site**
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cookies homemade not date marked. Person in charge dated Sunday. **Corrected On-Site**
02C-02-5
Basic - Water leaking from pipe and/or faucet/handle. 3 compartment sink is leaking.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Salt/sugar not labeled. Person in charge labeled. **Corrected On-Site**
02D-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Right gasket on reach in cooler is soiled.
23-03-4
58
Mar 4, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Redefined Food Co last inspected?

The most recent health inspection at Redefined Food Co on file is from Nov 24, 2025. The public record contains five inspections in total.

What is the most common violation at Redefined Food Co?

Across the inspection record, “commercially processed ready-to-eat” has been cited three times, more than any other issue at Redefined Food Co.

How does Redefined Food Co compare to other restaurants in Palm Coast?

Redefined Food Co most recently scored 64 out of 100, which is lower than the Palm Coast average of 79.

Has Redefined Food Co's inspection record improved over time?

No. Recent inspections at Redefined Food Co have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Redefined Food Co means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Redefined Food Co inspected?

Based on the inspection history on file, Redefined Food Co is inspected around three times per year on average.