Reddz Catering Company

2930 Ave G Nw, Winter Haven, FL 33880
Catering
Last inspected: Feb 6, 2026
100
Score
Low Risk

Across the available record, Reddz Catering Company has six inspections on file, the first dated 2022. The most recent report on file is from Feb 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about five violations before that.

Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded two times.

Restaurants in Winter Haven average 88, so Reddz Catering Company is doing better than most peers. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
No violations found.
100
Sep 26, 2025
Routine - Food
No violations found.
100
Sep 30, 2024
Food-Licensing Inspection
No violations found.
100
Oct 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Basic - Water leaking from pipe and/or faucet/handle. At hand wash sink. **Repeat Violation** **Warning**
29-11-4
Basic - Floor tiles cracked or in disrepair. Mop sink **Repeat Violation** **Warning**
36-17-5
78
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Clorox next to the hot sauce in storage area. Operator removed the Clorox. **Corrected On-Site** **Repeat Violation**
41-04-4
Basic - Floor tiles missing and/or in disrepair. Cracked by mop sink.
36-17-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents. **Repeat Violation**
23-03-4
Basic - Water leaking from three compartment sink on the left side.
29-11-4
64
Dec 5, 2022
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer and lysosomes on top shelf next to chips. Employee moved chemicals. **Corrected On-Site**
41-10-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Employee placed consumer advisory on window. **Corrected On-Site**
02B-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Hood vents surface soiled with grease, food debris.
23-03-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Light not functioning in reach in cooler by the side door.
36-62-4
64

Frequently Asked Questions

When was Reddz Catering Company last inspected?

The most recent health inspection at Reddz Catering Company on file is from Feb 6, 2026. The public record contains six inspections in total.

What is the most common violation at Reddz Catering Company?

Across the inspection record, “operating with an expired division of hotels” has been cited two times, more than any other issue at Reddz Catering Company.

How does Reddz Catering Company compare to other restaurants in Winter Haven?

Reddz Catering Company most recently scored 100 out of 100, which is higher than the Winter Haven average of 88.

Has Reddz Catering Company's inspection record improved over time?

Yes. Recent inspections at Reddz Catering Company have averaged around zero violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Reddz Catering Company means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Reddz Catering Company inspected?

Based on the inspection history on file, Reddz Catering Company is inspected around two times per year on average.