Redcone Creperie
Last inspected: Apr 8, 2026
78
Score
Redcone Creperie, located at 14846 Wyndham Lakes Blvd Ste 1 in Orlando, FL, underwent a low-risk inspection on April 8, 2026. During this inspection, one high-priority violation concerning an expired license was noted, along with two basic violations for soiled equipment handles and improper utensil storage, both of which were corrected on-site. The facility has a history of mostly low-risk inspections.
4
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice-cream scoop and spoons in bucket of standing water at front counter. Operator created a make-shift dipper well at prep sink. **Corrected On-Site**
10-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in cooler handles soiled with food debris. **Corrected On-Site**
23-24-4
78
Mar 5, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Jan 5, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over ready to eat berries and milk in reach in cooler. Operator moved them to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. With yellow liquid without label. Operator labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. 4/1/2022
50-09-4
74
May 4, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
52
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