Red Zone

307 S Alabama Ave, Arcadia, FL 34266
American
Last inspected: Dec 11, 2025
86
Score
Low Risk

Public records show three inspections at Red Zone stretching back to 2022. The newest entry in the record is dated Dec 11, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Things have been moving in the right direction, with the rolling count dropping from around five violations to closer to three violations per visit.

That puts the facility ahead of the local pack: the average Arcadia restaurant scores 77. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Insects, Rodents, and Animals Not Present
FL-38
Approved Thawing Methods Used
FL-31
86
Feb 27, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed container sitting on handsink basin. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Stored food not covered. Observed bulk flour not covered at kitchen.
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ice buildup in reach-in cooler. Observed ice forming on condenser of reach on cooler. Foods still within temperature limits at inspection.
14-69-4
74
Nov 14, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ambient air eggs (47F - Cold Holding); Poultry (46F - Cold Holding); cheese (46F - Cold Holding); sausage (46F - Cold Holding) refrigerator frozen up. Moved all foods onto freezer and called repair. All TCS foods iced down or moved to freezer. **Corrective Action Taken**
03A-02-5
High Priority - Container of medicine improperly stored. Observed burn cream stored on top of clean dish rack at back kitchen. Operator moved to chemical storage rack. **Corrected On-Site**
41-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Turned items down to protect from above contamination. **Corrected On-Site**
25-06-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
64

Frequently Asked Questions

When was Red Zone last inspected?

The most recent health inspection at Red Zone on file is from Dec 11, 2025. The public record contains three inspections in total.

How does Red Zone compare to other restaurants in Arcadia?

Red Zone most recently scored 86 out of 100, which is higher than the Arcadia average of 77.

Has Red Zone's inspection record improved over time?

Yes. Recent inspections at Red Zone have averaged around three violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Zone means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Zone inspected?

Based on the inspection history on file, Red Zone is inspected roughly once per year on average.