Red Velvet Kitchen & Grill
Last inspected: Mar 12, 2026
39
Score
Red Velvet Kitchen & Grill is a restaurant located at 2759 W Oakland Park Blvd, Oakland Park, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
5
Inspections
3
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
3 critical violations. 4 major violations. 2 minor violations.
39
Sep 17, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jan 28, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
52
Aug 24, 2023
Routine - Food
1 critical violation. 2 major violations.
70
May 19, 2023
Food-Licensing Inspection
1 critical violation. 4 major violations.
50
Violations — Mar 12, 2026 Inspection
Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork chops thawing at room temperature in 3 compartment sink and chicken wings in standing water. Operator removed both items to reach in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed fish seasoned removed from the original containers not labeled. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurant license expired on 12/01/2025. **Warning**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked turkey wings cold held at 51F in refrigerator. Per operator, item transfer to unit less than 2 hours. Operator transfer item to freezer for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (113F - Hot Holding); beans (129F - Hot Holding) in steam table. Per operator, both items move to unit less than 2 hours. Operator increases the temperature on the unit. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees . **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on turkey wings cold held in reach in cooler. Per operator, item cooked yesterday. Operator unable to determine the time wings were cooked. **Repeat Violation** **Warning**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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