Red Snapper Seafood and More
Last inspected: Apr 3, 2026
100
Score
Public records show 13 inspections at Red Snapper Seafood and More stretching back to 2022. On Apr 3, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.
“Time/temperature control for safety food thawed” accounts for the largest share of issues, appearing four times across the record.
Among Tallahassee restaurants, the typical score is 88; Red Snapper Seafood and More is comfortably above that bar. The record reflects steady performance over time.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine - Food
No violations found.
100
Mar 30, 2026
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Moyed Sehwail 7/16/2025 **Warning** - From follow-up inspection 2026-03-30: Manager was not on duty. He stated he will have the certificates tomorrow. **Time Extended**
53A-02-7
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-03-30: Manager was not on duty. He stated he will have the certificates tomorrow. **Time Extended**
53B-13-5
82
Jan 28, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Moyed Sehwail 7/16/2025 **Warning**
53A-02-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on food prep table.
12B-07-4
Basic - Ceiling tile missing. Observed ceiling tile missing above three compartment sink.
36-36-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed salmon thawed still in its original packaging. **see stop sale**
06-01-5
70
Aug 27, 2025
Routine - Food
No violations found.
100
Aug 7, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Salmon thawed while still in packaging.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Chicken wings 58F Swai 50F.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4: Chicken wings 58F Swai 50F. Observed following food items cold holding less than 4 hours: Shrimp 50F Snapper 52F. Operator placed food items inside walk in cooler freezer. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed expired Certified Food Manager certification for Moyed Sehwail 7/16/2020.
53A-03-7
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease and food debris.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed Salmon thawed while still inside packaging. *See stop sale*
06-01-5
52
Feb 7, 2025
Routine - Food
3 critical violations. 9 minor violations.
View 12 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food items improperly thawing inside kitchen: Snapper Grouper Salmon. Fish items were thawed without being properly opened.
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mullet cold holding at 46F for more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mullet holding at 46F for more than 4 hours. See stop sale
03A-02-5
Basic - Ice scoop handle in contact with ice. Observed ice scoop touching ice in ice machine.
10-08-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside coleslaw.
14-01-5
Basic - Ceiling tile missing. Observed ceiling tile missing above three compartment sink.
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen area.
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table.
40-06-5
Basic - Food stored on floor. Observed French fries stored on floor inside office.
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave.
22-08-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed following food items improperly thawing inside kitchen: Snapper Grouper Salmon. Fish items were thawed without being properly opened. *See stop sale
06-01-5
41
Sep 11, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp 46°F, per manger placed 35 minutes ago, manager placed in ice. **Corrective Action Taken**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink.
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can blocking hand wash sink near employee entrance. Manager moved trash can during inspection. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near employee entrance.
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed fabulouso in spray bottle no label near 3 compartment sink.
41-17-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice in ice machine.
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease.
23-03-4
Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-09-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling leaking near expo and 3 compartment sink.
36-32-5
47
Jun 6, 2024
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
86
Mar 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
90
Aug 11, 2023
Routine - Food
No violations found.
100
Aug 10, 2023
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
View 11 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside the establishment and not was hands before touching equipment.
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3-501.14(B) FC: (B) Time/temperature control for safety food shall be cooled within 4 hours to 41 degrees Fahrenheit or less if prepared from ingredients at ambient temperature, such as reconstituted foods and canned tuna.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed tilapia 49F, red snapper 53F, grouper 45F per manager taken out cooler and thawed in then put into expo at 930a it is now 230p **Warning**
03D-06-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed cardboard soiled on floor by fryers, stove.
36-06-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents covered in grease and debris.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing in standing water.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour, fish fry, shrimp fry in containers no labeling.
02D-01-5
35
Jan 5, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Plumbing Maintained; Sewage Disposal
FL-51
70
Oct 4, 2022
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
78
Frequently Asked Questions
When was Red Snapper Seafood and More last inspected?
The most recent health inspection at Red Snapper Seafood and More on file is from Apr 3, 2026. The public record contains 13 inspections in total.
What is the most common violation at Red Snapper Seafood and More?
Across the inspection record, “time/temperature control for safety food thawed” has been cited four times, more than any other issue at Red Snapper Seafood and More.
How does Red Snapper Seafood and More compare to other restaurants in Tallahassee?
Red Snapper Seafood and More most recently scored 100 out of 100, which is higher than the Tallahassee average of 88.
Has Red Snapper Seafood and More's inspection record improved over time?
Yes. Recent inspections at Red Snapper Seafood and More have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Red Snapper Seafood and More means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Snapper Seafood and More inspected?
Based on the inspection history on file, Red Snapper Seafood and More is inspected around four times per year on average.
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