Red Roof Inn

151 Woodlawn Rd, Macclenny, FL 32063

Other

Last inspected: Oct 30, 2025

Score

Medium Risk

Red Roof Inn appears in inspection records six times, starting in 2023. Inspectors last stopped by on Oct 30, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “commercially processed ready-to-eat” is the issue that surfaces most often, recorded two times.

That's lower than the typical Macclenny restaurant, which scores around 68. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 30, 2025

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Mar 24, 2025

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk from two days before missing product date marking. **Repeat Violation**

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. **Repeat Violation**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink. **Repeat Violation**

31B-02-4

Basic - Current Hotel and Restaurant license not displayed. Current license not available.

50-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in reach in freezer over food for customers.

08B-49-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris at back and on top plate.

22-08-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in mop bucket. **Repeat Violation**

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on three compartment sink counters.

21-12-4

Jul 22, 2024

Routine - Food

No violations found.

100

Jun 13, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager certification available. **Warning** - From follow-up inspection 2024-06-13: At time of follow up inspection change of management group unaware of previous warning. Need additional time to acquire food manager certification. **Time Extended**

53A-07-6

Apr 12, 2024

Routine - Food

5 major violations. 2 minor violations.

View 7 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In the reach in cooler, two open containers of milk from 4/10 with no product date marking.

02C-03-5

11-27-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager certification available. **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for three compartment sink or sanitizer buckets. **Repeat Violation**

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at prep line hand wash sink. **Repeat Violation**

31B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored in the top portion of the mop bucket.

42-01-4

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle available.

32-12-5

Jan 25, 2023

Routine - Food

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was Red Roof Inn last inspected?

The most recent health inspection at Red Roof Inn on file is from Oct 30, 2025. The public record contains six inspections in total.

What is the most common violation at Red Roof Inn?

Across the inspection record, “commercially processed ready-to-eat” has been cited two times, more than any other issue at Red Roof Inn.

How does Red Roof Inn compare to other restaurants in Macclenny?

Red Roof Inn most recently scored 58 out of 100, which is lower than the Macclenny average of 68.

Has Red Roof Inn's inspection record improved over time?

Results have been roughly steady. Inspections at Red Roof Inn have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red Roof Inn means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Red Roof Inn inspected?

Based on the inspection history on file, Red Roof Inn is inspected around two times per year on average.

Nearby Restaurants

Simply Southern Eatery

41 W Mciver Ave

Score: 67 — Medium Risk

Tuptim Thai

303 W Macclenny Ave

Score: 47 — High Risk

Subway #2716

1374 S 6 St

Score: 45 — High Risk

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