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Red Robin Gourmet Burgers

5100 N 9Th Ave #F637, Pensacola, FL 32504
American
Last inspected: Jan 29, 2026
100
Score
Low Risk

Public records show 11 inspections at Red Robin Gourmet Burgers stretching back to 2022. The newest entry in the record is dated Jan 29, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Compared to the broader Pensacola restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
No violations found.
100
Sep 15, 2025
Routine - Food
No violations found.
100
Sep 12, 2025
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
74
Jan 13, 2025
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hard boiled eggs at 47f and bacon fondue at 50f held in reach-in coolers more than 4 hours.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hard boiled eggs at 47f and bacon fondue at 50f held in reach-in coolers more than 4 hours. See stop sale.
03A-02-5
Basic - Equipment in poor repair. Walk-in cooler door unable to properly close. Per operator, repairs are scheduled.
14-11-5
70
May 29, 2024
Complaint Full
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee drop sauce cup and pick up item to throw away while wearing gloves. Employee then grabbed sauce ladle to make new sauce cup without glove change and hand wash. Asked employee to change gloves and wash hands. Employee removed gloves, washed hands, changed gloves, and swapped out ladle. **Corrected On-Site**
12A-29-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onion straws under heat lamp at 63f for 3 hours upon inspection. Operator reheated onion strings to 177f. **Corrected On-Site**
03B-01-6
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer located in reach-in cooler on cook line. Operator took probe thermometer to use as ambient thermometer for time being **Corrected On-Site**
05-09-4
67
Feb 8, 2024
Routine - Food
No violations found.
100
Nov 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection. **Warning** - From follow-up inspection 2023-11-07: Manager training through Serve Safe: Tina Sharer 3/20/2019 present at time of callback. Secondary Certified food manager awaiting proof of certification. **Time Extended**
53A-01-7
90
Sep 7, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket placed on food contact surface on make line. Manager moved buckets during inspection. **Corrected On-Site**
41-10-4
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager at time of inspection. **Warning**
53A-01-7
78
Dec 19, 2022
Routine - Food
No violations found.
100
Aug 5, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over chemical storage shelves in kitchen missing.
36-32-5
95

Frequently Asked Questions

When was Red Robin Gourmet Burgers last inspected?

The most recent health inspection at Red Robin Gourmet Burgers on file is from Jan 29, 2026. The public record contains 11 inspections in total.

How does Red Robin Gourmet Burgers compare to other restaurants in Pensacola?

Red Robin Gourmet Burgers most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Red Robin Gourmet Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Red Robin Gourmet Burgers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Robin Gourmet Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Robin Gourmet Burgers inspected?

Based on the inspection history on file, Red Robin Gourmet Burgers is inspected around three times per year on average.

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