Red Robin Gourmet Burgers & Brews

2468 Tyrone Blvd Ste 435B, St. Petersburg, FL 33710

American

Last inspected: Aug 22, 2024

Score

Low Risk

Inspectors have visited Red Robin Gourmet Burgers & Brews five times, with records going back to 2022. The newest entry in the record is dated Aug 22, 2024. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly eight violations before.

“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.

Compared to the broader St. Petersburg restaurant scene, where the average is 77, this is a stronger showing. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 22, 2024

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cheese fondue 46f, queso 46f, found at end of line across from fryer in bottom drawer.

03A-02-5

Mar 1, 2024

Routine - Food

1 critical violation. 3 major violations. 5 minor violations.

View 9 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dirty dishes then handling clean dishes. Educated manager and employee. **Corrective Action Taken**

12A-13-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opens more then 24 hours no date mark. Employee date marked milk. **Corrected On-Site**

02C-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Shake spinner soiled with food debris

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled with food debris

22-08-4

Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash and signs at hand sinks.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled on cook line reach in coolers.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in clear plastic container. Employee labeled sugar. **Corrected On-Site**

02D-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Pan on shelf wet nesting.

24-08-4

Oct 5, 2023

Routine - Food

2 critical violations. 5 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk (49F - Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk (49F - Cold Holding) on cook line, unable to verify temperature with past 4 hrs, operator discarded and replaced. cooked ribs (47F - Cold Holding) on cook line, moved to walk in freezer **Corrective Action Taken**

03A-02-5

Basic - Floor soiled/has accumulation of debris. Under cook line

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers

23-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Male employee on cook line

13-04-4

Feb 13, 2023

Routine - Food

No violations found.

100

Jul 18, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mac and cheese packets on cooks line 53f. Manager moved to walk in cooler **Corrective Action Taken**

03A-02-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone at end of cooks line

40-06-5

Frequently Asked Questions

When was Red Robin Gourmet Burgers & Brews last inspected?

The most recent health inspection at Red Robin Gourmet Burgers & Brews on file is from Aug 22, 2024. The public record contains five inspections in total.

What is the most common violation at Red Robin Gourmet Burgers & Brews?

Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Red Robin Gourmet Burgers & Brews.

How does Red Robin Gourmet Burgers & Brews compare to other restaurants in St. Petersburg?

Red Robin Gourmet Burgers & Brews most recently scored 86 out of 100, which is higher than the St. Petersburg average of 77.

Has Red Robin Gourmet Burgers & Brews' inspection record improved over time?

Yes. Recent inspections at Red Robin Gourmet Burgers & Brews have averaged around one violation per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Robin Gourmet Burgers & Brews means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Robin Gourmet Burgers & Brews inspected?

Based on the inspection history on file, Red Robin Gourmet Burgers & Brews is inspected around two times per year on average.

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