Red Robin Gourmet Burgers & Brews
Last inspected: Feb 17, 2026
61
Score
Inspectors have visited Red Robin Gourmet Burgers & Brews eight times, with records going back to 2022. Red Robin Gourmet Burgers & Brews was last inspected on Feb 17, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around eight violations each.
When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited three times.
Red Robin Gourmet Burgers & Brews' latest score of 61 falls below the Orlando average of 79. The record is unremarkable in either direction.
8
Inspections
0
Critical latest
3
Major latest
4
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 4 employees
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rashard **Repeat Violation**
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on a few drawers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers make tables cookline
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
61
Aug 15, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee that handled dirty dishes washed hands for 5 seconds. Employee rewashed hands
12A-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breading station; fish batter (50F - Cold Holding); chicken batter (51F - Cold Holding)3.5 hours Operator discarded **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shannon and Alexa **Repeat Violation**
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine. Top
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. A few on cookline
23-24-4
Basic - Floor soiled/has accumulation of debris. Walk in freezer **Corrected On-Site**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk-in freezer
14-69-4
55
Mar 11, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw cod (45F - Cold Holding)in breading station cooler Per operator 2.5 hours. Put in freezer to rapid chill Recheck 36F **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lime juice in walk in cooler. Operator date marked **Corrected On-Site**
02C-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Operator printed **Corrected On-Site**
50-09-4
Basic - Floor soiled/has accumulation of debris. Freezer floor
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave cookline
22-08-4
Basic - Light not functioning. One in hood **Repeat Violation**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on outside of salad chiller vent Outside of cooking equipment Hand sink server area
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Under drawers breading station
22-16-4
47
Aug 6, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker on them in make table **Corrected On-Site**
08B-17-4
Basic - Ceiling tile missing. In server area
36-36-4
Basic - Floor area(s) covered with standing water. In server area **Corrected On-Site**
36-22-4
Basic - Light not functioning. A few in hood **Corrected On-Site**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler drawers make table
29-49-6
74
Feb 5, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. In reach in drawer on cookline. Operator threw cracked egg away. **Corrected On-Site**
01B-14-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked eggs and failed to change gloves and wash hands before handling a spatula for burgers. Manager counseled employee. **Corrective Action Taken**
12A-09-4
High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in walk in cooler. Milk in bar area. . **Corrected On-Site**
02C-03-5
Basic - Drain cover(s) missing. Dishmachine area.
29-18-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Drawers on makeline.
22-16-4
52
Nov 3, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Manager changed sanitizer and reached 50ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken wings in batter station cooler at 55F. Operator said has been in there for less than 2 hours. Put in freezer to rapid chill at 12:20. Recheck at 12:50 48F. **Repeat Violation**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Broom and dust pan blocking sink by dish area. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to manager and he had staff working fill out. **Corrective Action Taken**
11-26-1
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Grill area. Manager put in new batteries. Dispenses now. **Corrected On-Site**
31B-05-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks in server area. Manager removed and gave to dish person. **Corrective Action Taken**
24-05-4
Basic - Floor area(s) covered with standing water. By hand sink in server area.
36-22-4
Basic - Unnecessary items/unused equipment on the premises. Reach in cooler.
33-31-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
14-69-4
43
Jun 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Sanitizer Contact Time and Concentration
FL-33
78
Nov 16, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Microwave missing fan guard cover/splatter shield./ cook line
14-04-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Bathroom facility not clean.
32-07-4
78
Frequently Asked Questions
When was Red Robin Gourmet Burgers & Brews last inspected?
The most recent health inspection at Red Robin Gourmet Burgers & Brews on file is from Feb 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Red Robin Gourmet Burgers & Brews?
Across the inspection record, “no proof provided that food employees are informed” has been cited three times, more than any other issue at Red Robin Gourmet Burgers & Brews.
How does Red Robin Gourmet Burgers & Brews compare to other restaurants in Orlando?
Red Robin Gourmet Burgers & Brews most recently scored 61 out of 100, which is lower than the Orlando average of 79.
Has Red Robin Gourmet Burgers & Brews' inspection record improved over time?
Results have been roughly steady. Inspections at Red Robin Gourmet Burgers & Brews have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Red Robin Gourmet Burgers & Brews means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Red Robin Gourmet Burgers & Brews inspected?
Based on the inspection history on file, Red Robin Gourmet Burgers & Brews is inspected around two times per year on average.
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