Red Robin Gourmet Burgers & Brews
Last inspected: Mar 19, 2026
78
Score
Red Robin Gourmet Burgers & Brews appears in inspection records 10 times, starting in 2022. The newest entry in the record is dated Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged four times.
Red Robin Gourmet Burgers & Brews' latest score is in line with the Orlando average of 79. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 19, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on back prep table , operator moved to segregated area **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish racks for glasses soiled -in between equipment on cooks line -gaskets of all reach in coolers **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooks line
36-27-5
78
Feb 11, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees have third party certificates , establishment does do in house training but it is not approved by dbpr , some employees do have this training **Repeat Violation**
53B-13-5
Basic - Floor area(s) covered with standing water. Near mop sink area Behind cooks
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of some reach in coolers on cooks line Exterior of trash can on cooks line
23-03-4
Basic - Reach in cooler shelves with rust that has pitted the surface. Some reach in coolers on cooks line
14-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of prepped food in walk in cooler, operator moved **Corrected On-Site**
40-06-5
74
Aug 25, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled./observed cook placed raw burger patties on grill then pick up cooking utensils with the same gloves/advised/ **Corrected On-Site**
12A-09-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing some employee training certificates. In house training not approved by DBPR. Some employees have third party certificates.
53B-13-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Ice buildup in reach-in freezer and walk-in freezer door.
14-69-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust./mop sink wall soiled.
36-27-5
64
Mar 20, 2025
Routine - Food
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored at bar, next to take out containers. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on metro shelf in prep area. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in prep area. **Corrected On-Site** **Repeat Violation**
24-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching mushrooms in lowboy on cookline **Corrected On-Site**
10-01-5
Basic - Light not functioning on exhaust hood in prep area.
36-62-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepared and portioned pickles. **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. **Repeat Violation**
36-27-5
52
Oct 2, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - 4 raw shell eggs in use or stored with cracks or broken shells in cook line cold drawers. See stop sale.
01B-14-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink at kitchen entry. **Corrected On-Site**
31B-05-4
Intermediate - Proof of required state approved fir some employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. At prep sink area containers not air dried. At bar area glasses not air dried **Corrected On-Site**
24-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at wait station
25-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
52
Apr 9, 2024
Routine - Food
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
90
Sep 21, 2023
Complaint Partial
No violations found.
100
Sep 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
64
Feb 2, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
64
Aug 2, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Clean white Cutting board has cut marks and is no longer cleanable under prep table.
14-09-4
Basic - One Light not functioning over the hood system over the dish machine
36-62-4
Basic - Single-service articles not stored inverted or protected from contamination. Allergy picks on the cooks line.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. 1) flour by fry station 2) squeeze bottle of liquid margarine on the cooks line. **Corrected On-Site**
02D-01-5
82
Frequently Asked Questions
When was Red Robin Gourmet Burgers & Brews last inspected?
The most recent health inspection at Red Robin Gourmet Burgers & Brews on file is from Mar 19, 2026. The public record contains 10 inspections in total.
What is the most common violation at Red Robin Gourmet Burgers & Brews?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited four times, more than any other issue at Red Robin Gourmet Burgers & Brews.
How does Red Robin Gourmet Burgers & Brews compare to other restaurants in Orlando?
Red Robin Gourmet Burgers & Brews most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Red Robin Gourmet Burgers & Brews' inspection record improved over time?
Results have been roughly steady. Inspections at Red Robin Gourmet Burgers & Brews have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red Robin Gourmet Burgers & Brews means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Robin Gourmet Burgers & Brews inspected?
Based on the inspection history on file, Red Robin Gourmet Burgers & Brews is inspected around three times per year on average.
Nearby Restaurants