Red Robin Gourmet Burgers & Brews
Last inspected: Mar 23, 2026
78
Score
Red Robin Gourmet Burgers & Brews has been inspected nine times since 2022. The newest entry in the record is dated Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.
Compared to the broader Jacksonville restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
78
Oct 7, 2025
Complaint Partial
No violations found.
100
Sep 30, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
41
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cell phone and then handled clean utensils without washing hands. Operator spoke with employee and employee washed hands **Corrective Action Taken**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of shake machine at spindles in bar area soiled. **Repeat Violation**
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer next to hand wash sink at closed end of cook line.
14-69-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter next to soda dispensing machine unable to properly air dry **Repeat Violation**
24-08-4
70
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
55
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw cod stored over ready to eat shredded cheddar cheese in reach-in cooler across from fryer area. Employee removed pan of cod to properly store. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting board on cookline soiled/ stained. Operator stated he has a new one and discarded soiled/ stained cutting board. **Corrected On-Site**
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Clean stacked cups on counter at front service line unable to properly air dry
24-08-4
Basic - Open dumpster lid. Lid open on dumpster.
33-16-4
70
Jul 20, 2023
Routine - Food
4 critical violations. 1 major violation. 3 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
03B-01-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee pull pants up with gloved hands and proceeded to engage in food preparation. Manager instructed employee to remove gloves and wash hands properly after touching pants.
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sautéed onions in a pan next to grill at 62F. Manager stated was on held on time control but General Manager stated onions should be on hot holding. Manager discarded onions.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw chicken at end of cook line at 45F. Manager stated chicken was placed in cooler from walk-in cooler this morning. Employee placed ice on top of Raw chicken. **Corrective Action Taken**
03A-02-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed the ice machine located near walk-in cooler to have surface rust on interior splash guard of unit.
22-31-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple drinks on prep tables throughout kitchen. Manager removed and stored drinks properly. **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets on cook line soiled. **Repeat Violation**
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed unwashed avocados on cook line with stickers still on them. Manager had employee remove stickers and rewash avocados. **Corrected On-Site** **Repeat Violation**
08B-39-4
43
Jan 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
70
Jul 19, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1. Drink station at service area observed the area behind the drink nozzles to be soiled. **Repeat Violation**
22-02-4
Basic - Floor tiles missing and/or in disrepair. Observed floor tile near the ice machine next to hand sink to be pulled away from wall.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On cook line through out observed interior top part of microwaves to be soiled.
22-08-4
Basic - No copy of latest inspection report available. Manager unable to provide last inspection.
51-18-6
78
Frequently Asked Questions
When was Red Robin Gourmet Burgers & Brews last inspected?
The most recent health inspection at Red Robin Gourmet Burgers & Brews on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Red Robin Gourmet Burgers & Brews?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Red Robin Gourmet Burgers & Brews.
How does Red Robin Gourmet Burgers & Brews compare to other restaurants in Jacksonville?
Red Robin Gourmet Burgers & Brews most recently scored 78 out of 100, which is higher than the Jacksonville average of 74.
Has Red Robin Gourmet Burgers & Brews' inspection record improved over time?
Results have been roughly steady. Inspections at Red Robin Gourmet Burgers & Brews have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Red Robin Gourmet Burgers & Brews means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Red Robin Gourmet Burgers & Brews inspected?
Based on the inspection history on file, Red Robin Gourmet Burgers & Brews is inspected around two times per year on average.
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