Red Robin Gourmet Burgers - Brandon Town Center

450 Brandon Town Center Mall, Brandon, FL 33511

American

Last inspected: Jan 13, 2026

Score

Low Risk

The health department has logged nine inspections at Red Robin Gourmet Burgers - Brandon Town Center, the earliest from 2022. Red Robin Gourmet Burgers - Brandon Town Center was last inspected on Jan 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

That puts the facility ahead of the local pack: the average Brandon restaurant scores 82. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Clean wiping cloth supply not properly stored. Observed 3 sanitizer buckets stored on prep tables at cookline. Operator placed on lower shelving. **Corrected On-Site**

21-19-4

Jul 2, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Large plastic containers on clean dish shelf. Manager removed to dish **Corrective Action Taken**

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Cheese residue on bottom of microwave

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris observed in bottom of reach in freezer at end of cookline.

23-03-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed on prep table at end of cookline. Operator placed on lower shelf. **Corrected On-Site**

21-44-1

Apr 9, 2025

Complaint Partial

No violations found.

100

Feb 3, 2025

Complaint Full

1 minor violation.

View 1 violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table at end of cook line. Employee removed. **Corrected On-Site**

40-06-5

Jan 22, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 1 employee on cookline with no beard guard.

13-04-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed 1 employee on cookline with no hair restraint

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in cooler at end of cookline.

23-03-4

Apr 1, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hot and Cold Water Available; Adequate Pressure

FL-25

Wiping Cloths Properly Used and Stored

FL-41

Aug 23, 2023

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Food Received at Proper Temperature

FL-12

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Dec 9, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in dry storage shelf above in back kitchen next adjacent to 3-compartment sink Corrected -observed employee voluntarily discard **Corrected On-Site** **Repeat Violation**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reach in coolers on cookline **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed old food build and grease build along the floors and walls of kitchen

36-27-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table bnext to grill top

21-12-4

Sep 2, 2022

Complaint Full

5 minor violations.

View 5 violations

Basic - Dishmachine has no data plate/operating specifications.

16-01-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected-observed employee remove **Corrected On-Site**

12B-07-4

Basic - Floor area(s) covered with standing water. Observed on floor near ice machine. Corrected- observed employee dry mop **Corrected On-Site**

36-22-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reachin freezer shelves rust pitted on cookline

14-33-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food debris inside reachin freezer on cookline

23-03-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Red Robin Gourmet Burgers - Brandon Town Center last inspected?

The most recent health inspection at Red Robin Gourmet Burgers - Brandon Town Center on file is from Jan 13, 2026. The public record contains nine inspections in total.

What is the most common violation at Red Robin Gourmet Burgers - Brandon Town Center?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Red Robin Gourmet Burgers - Brandon Town Center.

How does Red Robin Gourmet Burgers - Brandon Town Center compare to other restaurants in Brandon?

Red Robin Gourmet Burgers - Brandon Town Center most recently scored 95 out of 100, which is higher than the Brandon average of 82.

Has Red Robin Gourmet Burgers - Brandon Town Center's inspection record improved over time?

Results have been roughly steady. Inspections at Red Robin Gourmet Burgers - Brandon Town Center have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Red Robin Gourmet Burgers - Brandon Town Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Red Robin Gourmet Burgers - Brandon Town Center inspected?

Based on the inspection history on file, Red Robin Gourmet Burgers - Brandon Town Center is inspected around three times per year on average.

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