Red Robin Americas Gourmet Burgers & Brews
Last inspected: Dec 1, 2025
47
Score
The health department has logged eight inspections at Red Robin Americas Gourmet Burgers & Brews, the earliest from 2022. The latest inspection on file is from Dec 1, 2025. A high risk rating points to multiple serious findings at the most recent inspection.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Ice buildup in reach-in freezer and/or walk-in freezer” accounts for the largest share of issues, appearing two times across the record.
Compared to other Tampa restaurants (averaging 79), there's room to close the gap. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 1, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of Mandarin oranges , manager set can aside to discard .
01B-01-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle on shelf in back prep kitchen improperly stored.
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager placed soap at handwashing sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Manager put soap at hand sink. **Corrected On-Site**
31B-03-4
Basic - Dishmachine has no data plate/operating specifications. Discussed with manager the importance of data plate.
16-01-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on reach in cooler on hot line ,.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep shelf . Employee moved phone. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer by storage shelf
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed portion cups stored in seasoning on cook line. Manger had employees remove cups. **Corrected On-Site**
10-01-5
47
Sep 22, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris buildup in the interior of microwave on cook line.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.emailed copy operator
51-13-4
Basic - Standing water in bottom of reach-in-cooler in reach in cooler in front line area.
29-49-6
86
Oct 24, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee sneeze at cook line, then engaged to plating potato chips with chicken sandwich without wash hands and replace gloves. Discussed with employee, employee washed hands properly and replaced gloves at time of inspection. **Corrective Action Taken**
12A-14-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Basic - Standing water in floor drain/floor drain draining very slowly. At the corner of the beer walk-in cooler by mop sink. **Repeat Violation**
29-19-4
Basic - Wiping cloth Ecolab Sink and surface Cleaner compound sanitizing solution not at proper minimum strength. All sanitizer tested 0ppm. Operator reset sanitizer dispenser, tested 700ppm, then replaced all sanitizer buckets. **Corrected On-Site**
21-08-4
70
Jul 22, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Jan 17, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machines at bar and at kitchen, both tested 0ppm. Both chlorine buckets are empty. Operator replaced full chlorine buckets, ran dish machine multiple times, tested 50 and 100ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed a large trash can blocked handwash sink on cook line. Operator moved trash can away from handwash sink. **Corrected On-Site**
31A-09-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Victoria Redd.
53A-04-6
70
Jul 12, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Employee washed hands with cold water. Observed employee washed hands in handwash sink on cook line with maximum temperature at 87 F. Discussed with manager and recommended to use other handwash sinks.
12A-19-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold well on cook line: Cold holding: raw fish fillet 48 F, cooked chicken wing 45 F, raw chicken 48 F. Operator moved items to walk-in freezer for rapid cooling, re temped: raw fish fillet 42 F, cooked chicken wing sold, raw chicken 43F. **Corrective Action Taken**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Ran hot water approximately 2 minutes in handwash sink on cook line: temped 87 F.
27-16-4
Basic - Ice buildup in reach-in freezer on cook line.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris and grease build up on reach-in freezer handle on cook line. **Repeat Violation**
23-03-4
Basic - Standing water or very slow draining water in mop sink.
29-20-5
58
Jan 9, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
61
Jul 5, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. First large reach-in cooler on cook line: Cold holding: shredded lettuce 53 F, sliced tomato 62 F, salsa 50 F, cooked onion 45 F. Operator placed ice bags on items at of inspection. Small reach-in cooler next to grill on cook line: raw beef burger (42-51F - Cold Holding). Raw beef burger stacked too high, operator split beef burger to 2 containers. Re temped: shredded lettuce 51 F, sliced tomato 64 F, salsa 52 F, cooked onion 43 F, raw beef burger 42-47F. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Manager can not locate the training certificates. **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cubes stored in handwash sink at wait station. Employee meltdown ice at time of inspection. **Corrective Action Taken** **Warning**
31A-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over raw beef burger cooler. Operator discarded drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Walk-in freezer floor. **Warning**
36-73-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife removed. **Corrected On-Site** **Warning**
10-17-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Wiping cloth sanitizing solution stored on the floor. Employee placed all sani buckets on pans. **Corrected On-Site** **Warning**
21-38-4
52
Frequently Asked Questions
When was Red Robin Americas Gourmet Burgers & Brews last inspected?
The most recent health inspection at Red Robin Americas Gourmet Burgers & Brews on file is from Dec 1, 2025. The public record contains eight inspections in total.
What is the most common violation at Red Robin Americas Gourmet Burgers & Brews?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited two times, more than any other issue at Red Robin Americas Gourmet Burgers & Brews.
How does Red Robin Americas Gourmet Burgers & Brews compare to other restaurants in Tampa?
Red Robin Americas Gourmet Burgers & Brews most recently scored 47 out of 100, which is lower than the Tampa average of 79.
Has Red Robin Americas Gourmet Burgers & Brews' inspection record improved over time?
Results have been roughly steady. Inspections at Red Robin Americas Gourmet Burgers & Brews have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Red Robin Americas Gourmet Burgers & Brews means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Red Robin Americas Gourmet Burgers & Brews inspected?
Based on the inspection history on file, Red Robin Americas Gourmet Burgers & Brews is inspected around two times per year on average.
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