Red Lobster #6345
Last inspected: Mar 11, 2026
41
Score
Red Lobster #6345 is a restaurant located at 3830 Wedgewood Dr, The Villages, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
3
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
41
Jul 23, 2025
Routine - Food
1 major violation.
90
Feb 23, 2024
Complaint Full
2 critical violations. 1 minor violation.
70
Nov 29, 2023
Complaint Full
1 critical violation. 2 major violations.
70
Jul 31, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 26, 2023
Routine - Food
1 major violation. 1 minor violation.
86
Dec 5, 2022
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
50
Jul 21, 2022
Complaint Full
1 major violation.
90
Violations — Mar 11, 2026 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - In-use tongs stored on equipment door handle between uses. Stored on oven door handle. Operator removed. **Corrected On-Site** **Warning**
10-20-4
Basic - Standing water or very slow draining water in handwash sink at dish pit. **Warning**
29-20-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. chili made at 11:17am (116F - Cooling); tomato Roquefort made at 11:01am (118F - Cooling) both temperatures were taken at 1:20pm. See stop sale **Warning**
03D-01-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. chili made at 11:17am (116F - Cooling); tomato Roquefort made at 11:01am (118F - Cooling) both temperatures were taken at 1:20pm mozzarella (55F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line- cut lettuce (47F - Cold Holding) moved to walk in cooler. In cold well- mozzarella (55F - Cold Holding) see stop sale. In front line cold well- sour cream (45F - Cold Holding) moved to walk in cooler. In bar cooler- heavy cream (51F - Cold Holding) see stop sale. **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on reach in cooler at cook line **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped in hand wash sink in cook line area Ice scoop hung on hand wash sink in bar area. Operator removed. **Warning**
31A-11-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on tea machine last changed 10/2024 **Warning**
29-28-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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