Red Lobster #6315
Last inspected: Dec 30, 2025
61
Score
The Red Lobster #6315 located at 910 E 23 St, Panama City, FL, underwent a moderate risk inspection on December 30, 2025, with a score of 61. This inspection identified 10 minor violations, including issues with food dispensing containers, soiled floors, and improper storage of in-use utensils. Across eight recorded inspections, the facility has historically maintained a mostly low-risk status.
7
Inspections
0
Critical latest
0
Major latest
10
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
10 minor violations.
61
Jun 4, 2025
Routine - Food
1 minor violation.
95
Nov 1, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Feb 23, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Nov 21, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
61
Aug 17, 2022
Complaint Full
1 minor violation.
95
Jul 18, 2022
Routine - Food
1 critical violation. 1 minor violation.
82
Violations — Dec 30, 2025 Inspection
Basic - Bowl or other container with no handle used to dispense food. Inside of salmon seasoning at the cooking line area.
14-01-5
Basic - Floor soiled/has accumulation of debris. Buildup under the belt oven in the cooking line.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs' handles touching the food in multiple pans on the expo line salad/dressing station.
10-06-5
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. No running water on the ice cream scoop dipperwell in the ice cream station. **Corrected On-Site**
10-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves on the middle and fry stations of the cooking line with the presence of grease and food debris on the top of them. Top oven on the cooking line with accumulation of grease and food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Buildup in the gasket seals of the reach in freezer located at the cooking line. Fan with presence of debris and buildup on top of a prepping table next to the cooking line area. Removed by the manager during inspection. **Corrected On-Site**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Single serve cups for guests not stored inverted and single serve cones for employees are not protected from contamination at the drink station next to the bar area.
25-06-4
Basic - Unnecessary items/unused equipment on the premises. Two reach in coolers located adjacent to the expo line area, and one more in the storage area.
33-31-5
Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at the handwashing sink located on the prep station area.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. No tag on shakers containing food items on the cooking line. No tag on a pan containing food item on the table next to the cooking line.
02D-01-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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