Red Lobster #6220

8909 Us 19, Port Richey, FL 34668

Seafood

Last inspected: Mar 4, 2024

Score

Low Risk

Inspectors have visited Red Lobster #6220 four times, with records going back to 2022. Inspectors last stopped by on Mar 4, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer. Public records show no inspections at Red Lobster #6220 since Mar 4, 2024, so this file may not reflect current conditions.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up two times.

Compared to the broader Port Richey restaurant scene, where the average is 80, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 4, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Conveyor chain on oven

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer gaskets on cook line **Repeat Violation**

23-03-4

Sep 27, 2023

Routine - Food

1 critical violation. 5 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 3 door cooler in bar - yogurt (45F - Cold Holding) moved to freezer

03A-02-5

Basic - Waste line missing at soda gun holster. In bar

29-17-4

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. In bar- 3 door cooler display shows AH 1, 80. Island oasis yogurt is 45F

14-74-7

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line- drawer gaskets soiled

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At expo over crackers and on cook line prep counter, operator removed **Corrected On-Site**

12B-07-4

Basic - Plumbing system in disrepair.tech is scheduled to repair today Water dripping onto bar floor from ice bin.

29-08-4

Mar 24, 2023

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At wait station in drop in bin on ice, sour cream packets (54F - Cold Holding); butter pats (55F - Cold Holding) removed from refrigeration 2 hours prior, moved to freezer, discussed adding to time as a public health control In bar -yogurt base (44F - Cold Holding); half and half (45F - Cold Holding) all were at proper temperatures for am line check. At end of inspection- butter 41F, sour cream 41F , yogurt 31F, half and half 40F **Corrected On-Site** **Repeat Violation**

03A-02-5

Basic - Employee smoking in a food preparation, storage or warewashing area. Cook vaping on cook line

12B-10-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Single door cooler on cook line, shelves soiled and rusted

22-16-4

Basic - Smoking or vaping in an enclosed indoor workplace. Cook vaping on cook line, discussed with manager on duty

54-01-5

Oct 4, 2022

Routine - Food

5 critical violations. 1 major violation. 3 minor violations.

View 9 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Warewashing Facilities Maintained and Used

FL-24

Sewage and Wastewater Properly Disposed

FL-27

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Frequently Asked Questions

When was Red Lobster #6220 last inspected?

The most recent health inspection at Red Lobster #6220 on file is from Mar 4, 2024. The public record contains four inspections in total.

What is the most common violation at Red Lobster #6220?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Red Lobster #6220.

How does Red Lobster #6220 compare to other restaurants in Port Richey?

Red Lobster #6220 most recently scored 86 out of 100, which is higher than the Port Richey average of 80.

Has Red Lobster #6220's inspection record improved over time?

Yes. Recent inspections at Red Lobster #6220 have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at Red Lobster #6220 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Longhorn Steaks of Pt Richey

9524 N Us Hwy 19

Score: 90 — Low Risk

Argento's Italian Restaurant & Bakery

10042 Us 19

Score: 70 — Medium Risk

Universal Twistee Treat Vk

9688 Us Hwy 19

Score: 78 — Low Risk

Explore More

→ All locations in Port Richey → Seafood restaurants in Florida → Seafood restaurants in Port Richey