Red Lobster #0899

3552 E Colonial Dr, Orlando, FL 32803
Seafood
Last inspected: Apr 3, 2024
67
Score
Medium Risk

Inspectors have visited Red Lobster #0899 four times, with records going back to 2022. The latest inspection on file is from Apr 3, 2024. Diners should read medium risk as a signal that some issues exist but aren't extreme. The most recent inspection at Red Lobster #0899 is from Apr 3, 2024, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near six violations each time.

Compared to other Orlando restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Apr 3, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
67
Oct 12, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. By end of cookline next to hand sink **Corrected On-Site**
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 10/6 . Operator put correct date . **Corrected On-Site**
02C-03-5
Basic - Current Hotel and Restaurant license not displayed. License is currently active
50-09-4
Basic - Food storage container/container lid cracked or broken. Lid to cole slaw container in walk in cooler. Has chipped corner
14-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 00ppm. Operator discarded put new sanitizer in bucket reading 150ppm **Corrected On-Site**
21-08-4
Basic - Ceiling tile missing. At bar. Operator states they are being ordered
36-36-4
64
Feb 21, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Opened box of Raw breaded shrimp stored on shelf above opened bag of French fries in reach in freezer on cook line. Operator moved items correctly. **Corrected On-Site**
08A-05-6
Basic - Water leaking from faucet. - Cook line faucet leaking next to microwave.
29-11-4
Basic - Cutting board has cut marks and is no longer cleanable. - Two cutting boards on cook line.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. - On cook line. Operator moved tongs. **Corrected On-Site** **Repeat Violation**
10-20-4
74
Oct 3, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
61

Frequently Asked Questions

When was Red Lobster #0899 last inspected?

The most recent health inspection at Red Lobster #0899 on file is from Apr 3, 2024. The public record contains four inspections in total.

How does Red Lobster #0899 compare to other restaurants in Orlando?

Red Lobster #0899 most recently scored 67 out of 100, which is lower than the Orlando average of 79.

Has Red Lobster #0899's inspection record improved over time?

Results have been roughly steady. Inspections at Red Lobster #0899 have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Red Lobster #0899 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.